WorksheetsHMPE6 - Introduction to Restaurant Business Quiz
Total questions: 10
Worksheet time: 8mins
French cuisine is famous for its:
infusion
mother sauces
Thomas Jefferson
blending flavors
Chef's of today need to possess the following, EXCEPT:
employability traits
people skills
degree holder
cooking skills
He is considered as the Patron Saint of Cooking.
Chalie Trotter
Alice Waters
Auguste Escoffier
Julia Child
It is considered as as the 3 in 1 restaurant.
(USE CAPITAL LETTERS ONLY IN YOUR ANSWER)
(a)
This classification of restaurant is owned by particular celebrities.
Theme Restaurant
Celebrity-Owned Restaurant
Ethnic Restaurant
Family Restaurant
He is considered as America's Finest.
Charlie Trotter
Paul Prudhomme
Auguste Escoffier
Bobbly Flay
This offers an opportunity to enjoy the company of friends, family, colleagues and associates.
(USE CAPITAL LETTERS ONLY IN YOUR ANSWER)
(a)
This is also considered as lighter cuisine.
Haute Cuisine
Nouvelle Cuisine
Specialty Cuisine
Classic Cuisine
Casual dining and dinner house restaurant includes the following, EXCEPT:
ethnic restaurant
quick service restaurant
family restaurant
specialty restaurant
Also known for the contribution of a slow food movement.
Paul Prudhomme
Alice Waters
Julia Child
Emeril 'BAM' Lagasse
