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Foods 1 - 2.02 Mod 4 Cross-Contamination

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The presence of substances in food that can be harmful to humans

a)

contamination

b)

cross-contamination

c)

foodborne illness

d)

foodborne outbreak

2.

Transfer of a harmful substance from one foot item to another

a)

contamination

b)

cross-contamination

c)

foodborne illness

d)

foodborne outbreak

3.

Which is NOT an example of contamination?

a)

poor personal hygiene

b)

improperly cleaned prep areas

c)

standing or dripping water

d)

baking chicken without rinsing it

4.

Utensils should be replaced every ____ hour(s) when used at room temperature.

a)

6

b)

4

c)

2

d)

1

5.

Use single-use gloves or utensils when washing ________

a)

fruits and vegetables

b)

raw chicken

c)

all prep areas

d)

cups and saucers

6.

Self-serve items should be covered with a lid or __________

a)

mesh cover

b)

plastic wrap

c)

sneeze guard

d)

napkin

7.

Customers must use a clean _____ every time they return to a self-serve buffet.

a)

serving utensil

b)

pair of gloves

c)

napkin

d)

plate

8.

Utensils should _____ stay out of food.

a)

have food contact surfaces

b)

always

c)

never

d)

have handles

9.

Put the food in order from top to bottom in a refrigerator.

a)

milk, chicken, hamburger, fish

b)

eggs, milk, sausage, turkey

c)

pork chops, cheese, shrimp, hamburger

d)

milk, pork chops, hamburger, chicken

10.

Identify one way you should NOT store utensils for TCS food?

a)

under running water

b)

in water at 135 degrees or higher

c)

clean, sanitized prep surface

d)

clean, protected location

11.

If a customer unwraps a food and does not eat it, it must be thrown out.

a)

True

b)

False

12.

Birthday cake is stored above fish in the refrigerator.

a)

True

b)

False

13.

Is it safe to wash raw chicken?

a)

Yes

b)

No

14.

Store the ice scoop in the ice machine so you know where it is.

a)

True

b)

False

15.

Can you re-serve unopened ketchup packets?

a)

Yes

b)

No

16.

Can a guest's drinking glass be used to scoop ice?

a)

Yes

b)

No

17.

You should label the chicken salad you made with _______.

a)

name only to prevent cross-contamination

b)

name and use-by date

c)

sell-by date

d)

ingredients only to prevent allergic reactions

18.

What shelf should RTE foods be stored in the fridge?

a)

top

b)

second

c)

third

d)

bottom

19.

Ground meat is stored ________ whole meat cuts in the fridge.

a)

above

b)

below

20.

Fish is stored ________ chicken in the fridge.

a)

above

b)

below