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WorksheetsFoods 1 - 2.02 Mod 4 Cross-Contamination
Total questions: 20
Worksheet time: 10mins
The presence of substances in food that can be harmful to humans
contamination
cross-contamination
foodborne illness
foodborne outbreak
Transfer of a harmful substance from one foot item to another
contamination
cross-contamination
foodborne illness
foodborne outbreak
Which is NOT an example of contamination?
poor personal hygiene
improperly cleaned prep areas
standing or dripping water
baking chicken without rinsing it
Utensils should be replaced every ____ hour(s) when used at room temperature.
6
4
2
1
Use single-use gloves or utensils when washing ________
fruits and vegetables
raw chicken
all prep areas
cups and saucers
Self-serve items should be covered with a lid or __________
mesh cover
plastic wrap
sneeze guard
napkin
Customers must use a clean _____ every time they return to a self-serve buffet.
serving utensil
pair of gloves
napkin
plate
Utensils should _____ stay out of food.
have food contact surfaces
always
never
have handles
Put the food in order from top to bottom in a refrigerator.
milk, chicken, hamburger, fish
eggs, milk, sausage, turkey
pork chops, cheese, shrimp, hamburger
milk, pork chops, hamburger, chicken
Identify one way you should NOT store utensils for TCS food?
under running water
in water at 135 degrees or higher
clean, sanitized prep surface
clean, protected location
If a customer unwraps a food and does not eat it, it must be thrown out.
True
False
Birthday cake is stored above fish in the refrigerator.
True
False
Is it safe to wash raw chicken?
Yes
No
Store the ice scoop in the ice machine so you know where it is.
True
False
Can you re-serve unopened ketchup packets?
Yes
No
Can a guest's drinking glass be used to scoop ice?
Yes
No
You should label the chicken salad you made with _______.
name only to prevent cross-contamination
name and use-by date
sell-by date
ingredients only to prevent allergic reactions
What shelf should RTE foods be stored in the fridge?
top
second
third
bottom
Ground meat is stored ________ whole meat cuts in the fridge.
above
below
Fish is stored ________ chicken in the fridge.
above
below
