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WorksheetsFACS Practice Quizzez
Total questions: 92
Worksheet time: 1hrs 23mins
Cook in the oven using indirect heat, covered or uncovered
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Fold, press and turn dough
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Replace lost juices
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Make into liquid by heating
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Mix fast with kitchen tool usually a whisk
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Chop into small irregular pieces
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Dip quickly in boiling water
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Remove the outer layer
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Cook until liquid has rapid bubbles
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Heat oven ahead of time
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Coat in bread or cracker crumbs
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Blend to liquify
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Cook by direct heat
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Cooking the surface of the food product until golden brown in color
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Small amount of fat at high heat moving quickly
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Cut into 1 inch chunky pieces
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Put ingredients in sifter
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Soften and blend until smooth, a fat and sugar
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Cook in water just below boiling point
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Cut into 1/2 inch pieces
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Combine a fat with a flour using a pastery blender
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Cut into flat, thin sections
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One quick shake or sprinkle
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Cooked by steam
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Cut into small 1/4 pieces
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Move with a kitchen spoon in a circular motion
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Combining one ingredient with another to form a solution
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Cook in hot oil quickly in a wok
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Pour off the liquid
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Beat rapidly with an electric mixer or whisk to incorporate air
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Pour a thin stream of liquid
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To combine a delicate mixture such as beaten egg whites or whipped cream with a more solid material
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Cook in 1/2 of hot oil
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Rub food on a grater to get small pieces
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Cut into long strips
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Choose all that put out fires:
Baking powder
Baking soda
Flour
Fire extinguisher
Whats the most dangerous room in a house?
Bathroom
Kitchen
Cooking
Lobby
What are the most common injuries that occur in the kitchen?
Cuts
Burns
Fires
Contamination
All of the above
What is the most dangerous tool in the kitchen?
A dull knife
A sharp knife
A glass plate
a fork
How do you hold a knife correctly?
Grip the knife handle pointer finger on top
Hold up on the blade between your knuckle and thumb
What type of cutting boards will we be using in the kitchen?
Wood cutting board
Metal cutting board
Acrylic cutting board
None. We will be cutting on the counter tops
How do you prevent fires?
Keep flammable materials away from fire (towels, plastic, etc.)
Keep the range top and the oven clean of grease
Aviod leaving the kitchen
Be aware of smoke detectors
Leave towels near flames
Use a larger lid to smother the flame
Small pan fire
Clothing fire
Grease fire
Use baking soda to put out the fire—water or flour will only make the flames larger
Small pan fire
Clothing fire
Grease fire
STOP, DROP, & ROLL
Small pan fire
Clothing fire
Grease fire
What are the symptoms of food poisoning?
Fever
Headache
Stomache
Diarrhea
Throwing up
What is the name of the most common illness that is transmitted by food, the source of which is bacteria or a toxin produced by bacteria
Salmonella
Flu
Strep throat
Stomach Bug
What are the foods that are considered to be risks for food borne illness?
Raw meats
Raw vegetables
Raw fruits
Unpasteurized dairy
Soft cheeses
How do you prevent food borne illness?
Separate foods
Thoroughly clean foods and utensils
Store foods in proper places (cold, dry)
Wash hands
All the above
You wash your hands with....
Cold water
Hot water
Cold soapy water
Warm soapy water
You dry your hands with....
Paper towels
Cloth towels
We don't use wooden cooking items because....
They are cheap
The school funds
Contammination
Deforestation
We rinse our hands with....
Cold water
Hot water
We wash our....
Hands
Hands and fingers
Hands, fingers, fingernails, and wrists
Hands and wrists
How long do we wash our hands for?
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