Yeast is a living organism.

Salt is used a preservative.

You can replace oil with _____ in muffins.

Saturated fats are plant based.

Yeast is fed with _____.

Pasta is enriched with _____.

Baking soda is a

Baking powder is a

Yeast is a

Butter is a

Margarine is a

All bacteria can be killed at high heat.

Mixture of flour and liquid that can be poured.

Bread without yeast

Elastic protein that forms when flour is mixed with a liquid.

Adds sweetness and flavor to a product.

Breads that take a short amount of time to make.

Breads that use a tiny plant for leavening.

Oils, butter, shortenings, and margarine

Hydrates the gluten.

Vitamins and iron have been added.

Gives product flavor and makes it tender.

Gives structure and produces gluten.

Solid at room temperature.

Produces gas bubbles that help the product rise.

Adds color, flavor, and is a binding agent.

Mixture of liquid and flour that is thick and kneaded.

Temperature of water for yeast mixtures.