WorksheetsHPC6 - Introduction to Foodservice Operation Quiz
Total questions: 10
Worksheet time: 8mins
He is considered as the father of the modern restaurant.
Dave Tomas
Monsieur Boulanger
Glen Bell
Thomas Carvel
Primary Catering Facilities are establishments primarily concerned with the provision of food and beverage services.
TRUE
FALSE
This person is responsible for the service of coffee.
(USE CAPITAL LETTERS ONLY IN YOUR ANSWER)
(a)
This establishment is founded by William Roseburg in the year 1950.
Dairy Queen
Red Lobster
Dunkin Donuts
TGI Friday's
This is also called off-premise catering which means catering to a large number of people at a venue of their choice, usually not within the establishment’s premise.
primary catering
fine dining restaurants
surface catering
outdoor catering
This person is responsible for the group of tables and takes the order and carries out the service table of the station.
head waiter
captain waiter
restaurant manager
waiter
An establishment develop by Harland Sanders in the year 1930.
(USE CAPITAL LETTERS ONLY IN YOUR ANSWER)
(a)
Professionalism is a quality that is projected in terms of the following, EXCEPT:
1.Conduct and Behavior
Customer Satisfaction
1.Physical Projection
Verbal Projection
This person assistant of the Waiter in serving the guest.
Sommelier
Captain Waiter
Commis
Bartender
This biggest fast-food chains in the world with 1,655 stores was introduced by:
Tony Tan Caktiong
Kenneth Sytin
Gerry Apolinario
Maximo Gimenez
