Used for manipulating foods like spreading.

Used for mixing thinner liquids.

Used to remove citrus peels in thin strips.

The wok is heated on high until a drop of water instantly evaporates and a wisp of smoke appears.

The main ingredient is scattered into the pan.

Add any liquid seasonings to the pan and reduce the heat.

This is the easiest method but it takes a long time, so you must plan ahead.

Pastries, breads, and fruits may be thawed for 2-4 hours.

Thawing may be uneven, leading to poor quality or even bacterial growth.

Usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings.

Refers to small portions of highly seasoned foods.

Made out of thin slices of bread in different shapes.

Variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up.

Which food is stored is very critical to shelf life.