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WorksheetsPreparing poultry and game dishes
Total questions: 10
Worksheet time: 5mins
The factors that affect bacterial growth include: in ideal conditions, one bacterium can multiply to more than two million in seven hours.
Time
Temperature
Nutrients
Water
The factors that affect bacterial growth include: food poisoning bacteria grow best in the temperature range between 5 °C and 60 °C.
Time
Temperature
Nutrients
Water
The factors that affect bacterial growth include: most foods contain enough nutrients for bacteria to grow.
Time
Temperature
Nutrients
Water
The factors that affect bacterial growth include: bacteria need water for their growth. Without water, growth may slow down or stop.
pH
Temperature
Nutrients
Water
The factors that affect bacterial growth include: the measure of acidity or alkalinity and is also important for controlling bacterial growth.
pH
Temperature
Nutrients
Water
The following terms are used to classify poultry; the species, such as chicken, turkey, or duck.
Kind
Class
Style
None of the above
The following terms are used to classify poultry; the subdivision of kind, depending on age and sex.
Kind
Class
Style
None of the above
The following terms are used to classify poultry; the amount of cleaning and processing.
Kind
Class
Style
None of the above
Stuffing inside a bird is an ideal breeding ground for bacteria that cause food poisoning.
Quality
Safety
Efficiency
All of the above
Additional roasting time is needed to heat the stuffing through the result of overcooked poultry.
Quality
Safety
Efficiency
All of the above
