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Worksheets

CBT Revision 2

Total questions: 20

Worksheet time: 3600secs

Name
Class
Date
1.

Why is it important to brief steward before an event?

a)

so they check Risk Assessments

b)

so they know procedures to follow

c)

so they are trained on safety issues

d)

so they can update ticket sales

2.

how does an event planner buld on the success of other events ?

a)

be reviewing the guest list

b)

by accessing the site plan

c)

by evaluating the strengths

d)

by estimating final sales

3.

Why is it important to research competing events?

a)

to identify core values

b)

to prepare work plans

c)

to look for new ideas

d)

to find out cost

4.

how are tourist destintion opportunities established?

a)

by identifying knowledge gaps

b)

be reviewing tourist trends

c)

by analyzing profits

d)

by checking technological advances

5.

what is the purpose of launch party?

a)

to celebrate personal success

b)

to network with other people

c)

to promote a new product

d)

to share ideas with others

6.

What is a Standard procedure for setting-up large equipment?

a)

limit customer access

b)

inform security

c)

evacuate the premises

d)

complete a risk assessment

7.

Who should inform staff when a client has changed event timings?

a)

Marketing

b)

Security

c)

Receptionist

d)

Coordinator

8.

what is an operational requirement for a residential conference?

a)

leisure Facilities

b)

External Entertainment

c)

Guest accommodation

d)

Valet Parking

9.

What is the main Quality indicator of a poster promoting a craft fair?

a)

Cost

b)

Use of colors

c)

Location

d)

Type of event

10.

what is a feature of an email?

a)

size of messages is limited

b)

responses are instant

c)

content is automatically deleted

d)

documents can be attached

11.

What is the main reason for storing sandwiches in a refrigerator?

a)

to prevent food theft

b)

to reduce stock levels

c)

to improve appearance

d)

to optimize shelf life

12.

what service style would be most appropriate for an awards dinner?

a)

Table

b)

gueridon

c)

Buffet

d)

Trolley

13.

what is meant by " mark up" when pricing a menu?

a)

% added to the costs

b)

% divided by the costs

c)

% subtracted from the costs

d)

% multiplied by the costs

14.

what is the main role of an exhibitor at a trade show

a)

to purchase items

b)

to import goods

c)

to manage safety

d)

to sell products

15.

why is open body language important when dealing with conflicts?

a)

it helps to be heard clearly

b)

to restrain the spectators

c)

to show authority

d)

it helps to calm down the situation

16.

why do event aims need to be clear?

a)

to plan efficiently

b)

to manage resources

c)

to guarantee sales

d)

to calculate the cost of staffing

17.

what is should be include in a safety handbook?

a)

grievance policy

b)

ticketing procedures

c)

disciplinary policy

d)

Evacuation procedure

18.

why is it important to cover all factors in a work plan?

a)

to ensure tasks are undertaken

b)

to ensure time is managed

c)

to ensure client budget is set

d)

to ensure services are offered

19.

who gives permission to use copyrights materials?

a)

the government

b)

the editor

c)

the author

d)

the publisher

20.

what is the most appropriate way to present a children's party feasibility study?

a)

as an email

b)

as a text

c)

as a blog

d)

as a tweet