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8G HPE Nutrition - lesson 2

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

...means eating a wide variety of foods from each of the five food groups

a)

Moderation

b)

Variety

c)

Nutrition

d)

Balance

2.

Consuming a reasonable amount of food in relation to your energy needs.

a)

Variety

b)

Moderation

c)

Nutrition

d)

Balance

3.

What is a serve of "grains"?

a)

1/2 cup of rice

b)

250ml milk

c)

2 slices of bread

d)

1 crisp bread

4.

What is a serve of vegetables?

a)

One cup of green leafy vegetables

b)

2 large tomatoes

c)

2 banans

d)

One large can of beans

5.

Which of the following are examples of a serve of fruit?

a)
b)
c)
d)
6.

How much is one serve of lean meat, poultry, fish or seeds/nuts/legumes?

a)
b)
c)
d)
7.

Which of the following are examples of a serve of milk, cheese, yoghurt or alternatives?

a)

1 cup of milk

b)

i cup of soy

c)

250ml of milk

d)

2 x 40g cheese

8.

What ingredient is there the most of in this product?

a)

Sweet Almond Oil

b)

Vitamin E

c)

Shea Butter

d)

Bees Wax

9.

90% fat free means...

a)

it is super healthly

b)

it contain no fat

c)

it contains 10% fat

d)

it contains 90% fat

10.

What does RDI stand for?

a)

Red Diet Iceblocks

b)

Reconstituted Dietary Items

c)

Really delicious ingredients

d)

Recommended daily intake