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Nutrition Review

Total questions: 24

Worksheet time: 12mins

Name
Class
Date
1.

the measurement of the energy we get from food

a)

carbohydrate

b)

nutrition

c)

calorie

d)

protein

2.

Foods that provide no or little nutritional value contain:

a)

protein and fiber

b)

nutrient dense calories

c)

empty calories

d)

essential nutrients

3.

These foods give us energy and includes sugars, starches, and fibers found in fruits, grains, vegetables, and dairy products

a)

carbohydrates

b)

proteins

c)

fats

d)

fiber

4.

These include whole-grain options, provide longer lasting energy, and contain fiber

a)

Unsaturated fats

b)

Complex carbs

c)

Vitamins

d)

Minerals

5.

Helps to keep the digestive track clean; only comes from carbohydrates

a)

Fiber

b)

Unsaturated Fats

c)

Minerals

d)

Cholesterol

6.

This essential nutrient is a backup source of energy to fuel your body and

is important for healthy skin and tissues

a)

Vitamins

b)

Fats

c)

Carbohydrates

d)

Proteins

7.

The fats that are best to have in your diet.

a)

Trans Fats

b)

Saturated Fats

c)

Unsaturated Fats

d)

Cholesterol

8.

These fats should be avoided entirely and contribute to the obesity issues in America.

a)

Trans Fats

b)

Saturated Fats

c)

Unsaturated Fats

d)

Cholesterol

9.

Unhealthy rates can cause a buildup of plaque in arteries

a)

Sugar

b)

Salt

c)

Cholesterol

d)

Fiber

10.

This essential nutrient completes most of the work in our cells

and is required for structure, function, and regulation of the body’s tissues and organs

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Water

11.

This essential nutrient provides 9 calories per gram

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Fiber

12.

This is important for muscle contraction

and helps preserve processed foods

a)

Calcium

b)

Water

c)

Iron

d)

Salt

13.

A lack of this can lead to osteoporosis where bones lose their density and become fragile

a)

Calcium

b)

Iron

c)

Sodium

d)

Fiber

14.

This essential nutrient is important for proper kidney function,

eliminates waste from the body,

and carries nutrients and oxygen to all cells

a)

Fiber

b)

Proteins

c)

Water

d)

Vitamins and Minerals

15.

Foods like eggs, meats, and beans are a good source of:

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Fiber

16.

Foods like fruits, vegetables, and grains are a good source of:

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Water

17.

Foods like oils, nuts, and dairy are a good source of:

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Vitamins and Minerals

18.

Our desire, rather than need, to eat

a)

Hunger

b)

Appetite

c)

Physical Activity

d)

Obesity

19.

When your body is unable to process the sugars that you eat

a)

Cancer

b)

Iron Deficiency Anemia

c)

Diabetes

d)

Heart Disease

20.

Foods that have been cooked, canned, frozen, packaged or changed in nutritional composition that are contributing to the obesity problems in America

a)

Whole Grain

b)

Proteins

c)

Unsaturated Fats

d)

Processed Foods

21.

the formula recommended by the National Institute of Health uses to determine a healthy weight

a)

Body Measurement Numbers

b)

Body Ratio Equation

c)

Body Mass Index

d)

Body Size Calculation

22.

Exercising by lifting weights is an example of:

a)

Aerobic activity

b)

Anaerobic activity

c)

Isotonic activity

d)

Isometric activity

23.

Going on a long bike ride is an example of:

a)

Aerobic activity

b)

Anaerobic activity

c)

Isotonic activity

d)

Isometric activity

24.

Sprinting up a flight of stairs is an example of:

a)

Aerobic activity

b)

Anaerobic activity

c)

Isotonic activity

d)

Isometric activity