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Nutrition Notes Quiz

Total questions: 20

Worksheet time: 40mins

Name
Class
Date
1.

Major source of energy for the body found in fruits, vegetables, grains, and milk products

a)

fats

b)

carbohydrates

c)

proteins

d)

dietary fiber

2.

Nutrient the body uses to build and maintain all of its cells and tissues

a)

vitamins

b)

protein

c)

carbohydrates

d)

minerals

3.

Type of nutrient largely made up of fatty acids, which provide a valuable source of energy and help the body absorb vitamins

a)

carbohydrates

b)

unsaturated fats

c)

saturated fats

d)

fats

4.

Examples of Saturated Fats are:

a)

Butter, coconut oil, Crisco, animal fats

b)

Olive oil, avocado oil, vegetable oil

c)

milk, cheese, and ice cream

d)

beans, nuts, and peas

5.

Type of fat found in plant-based foods, such as vegetable oils, olives, olive oil, nuts, and seeds

a)

unsaturated fats

b)

saturated fats

c)

trans fats

d)

fats

6.

Organic substances that come from plants or animals that are necessary for normal growth and development

a)

fat

b)

protein

c)

vitamins

d)

minerals

7.

Inorganic elements found in soil and water that the body needs in small quantities

a)

vitamins

b)

minerals

c)

dietary fiber

d)

carbohydrates

8.

How much water should people consume in a day to keep the body hydrated?

a)

1 glass

b)

20 cups

c)

8 1/2 - 11 1/2 cups

d)

2 cups

9.

How can I get HEALTHY CARBS in my diet?

a)

Eat foods such as white rice, white bread, and sugary cereal.

b)

Eat lots of green leafy vegetables.

c)

Drink lots of milk and eat lots of yogurt.

d)

Eat foods such as brown rice, whole grain bread and fruits.

10.

How can I get HEALTHY FATS in my diet?

a)

Eat meat with lots of fat on it.

b)

Eat foods such as avocados, fish, and nuts.

c)

Eat lots of fast food.

d)

Eat TV dinners and candy

11.

What kinds of foods are in the PROTEIN category?

a)

Meats, nuts, eggs, tofu

b)

Apples, mangos, papayas, berries

c)

Bread, cereal, rice, popcorn

d)

Milk, cheese, yogurt, ice cream

12.

What kinds of foods are in the DAIRY category?

a)

Oranges, lemons, pineapples

b)

Fish, chicken, almonds

c)

Cheddar cheese, cottage cheese, milk

d)

Bagel, muffin, bread

13.

What kinds of foods are in the FRUITS category?

a)

Celery, Lettuce, cabbage

b)

Papayas, bananas, oranges

c)

Yogurt, ice cream, cheese

d)

Steak, turkey, shrimp

14.

What kinds of foods are in the GRAINS category?

a)

Rice, pasta, oatmeal, bread, quinoa

b)

Milk, yogurt, ice cream

c)

Fish, macadamia nuts, pork

d)

Carrots, kale, cabbage

15.

What kinds of foods are in the VEGETABLES category?

a)

Beef, crab, chicken

b)

Cereal, quinoa, rice

c)

Strawberries, pineapples, tomatoes

d)

Broccoli, beans, asparagus

16.

What is the PURPOSE of Vitamins?

a)

To provide cushion, protection, support & energy.

b)

To help build & repair tissues.

c)

To help the body stay warm.

d)

To boost the immune system and support growth and development.

17.

What is the PURPOSE of Fats?

a)

To provide cushion, protection, support & energy.

b)

To help build & repair tissues and provide energy.

c)

To help the body fight germs and bacteria.

d)

To help the body remove toxins.

18.

What is the PURPOSE of Carbohydrates (Carbs)?

a)

To keep the body at the right temperature.

b)

To help build & repair tissues and provide energy.

c)

To provide the body with energy.

d)

To help build bones & organs.

19.

What is the PURPOSE of Proteins?

a)

To build strong bones.

b)

To help build & repair tissues.

c)

To provide cushion.

d)

To help with body functions like eyesight.

20.

What are some examples of Minerals?

a)

Vitamin B, Vitamin C, and Vitamin A.

b)

Cheese, milk, and eggs

c)

olive oil, vegetable oil, canola oil

d)

Zinc, Calcium, Iron, Fluoride, Sodium, Copper, Sulfur