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WorksheetsFROM ZERO TO PICKLES HERO
Total questions: 7
Worksheet time: 70secs
Name
Class
Date
1.
Defined as the process of preserving a food by either fermentation in brine or immersion in vinegar.
a)
Preserving
b)
Curing
c)
Pickling
d)
Salting
2.
Most major vegetables can be preserved by pickling, either commercially or in households.
a)
True
b)
False
3.
Papaya can be considered a fruit and a vegetable.
a)
True
b)
False
4.
Used for measuring ingredients in small quantity.
a)
Measuring Cups
b)
Measuring Spoons
c)
Plastic Measuring Cup
d)
mini-measuring cups
5.
To ensure that pickles preserved properly you need to ensure that the acidity of the vinegar you are using is at least _____ acidity or higher.
a)
3%
b)
4%
c)
5%
d)
6%
6.
Used for placing and mixing ingredients.
(a)
7.
is a well-known pickled condiment in the Philippines made from unripe, green papaya
(a)
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