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Chemical Proteins MLT part 1

Total questions: 31

Worksheet time: 16mins

Name
Class
Date
1.

refers to the sequence of the amino acids that make up the polypeptide

a)

Primary structure

b)

Secondary structure

c)

Tertiary structure

d)

Quaternary structure

2.

α-helix and β-pleated sheets, structure held together by hydrogen, disulfide and covalent bonds formed between the different R groups

a)

Primary structure

b)

Secondary structure

c)

Tertiary structure

d)

Quaternary structure

3.

folds into a compact a three-dimensional structure.

a)

Primary structure

b)

Secondary structure

c)

Tertiary structure

d)

Quaternary structure

4.

The arrangement of 2 or more polypeptide chains together. 

a)

Primary structure

b)

Secondary structure

c)

Tertiary structure

d)

Quaternary structure

5.

Which are cause of Denaturation?

a)

Heat

pH changes

b)

Mechanical forces

c)

Exposure to UV light

and chemicals

d)

changes in the electrical current

6.

Proteins made only of amino acids

Can be further classified as globular or fibrous

a)

Simple Proteins

b)

Conjugated Proteins

7.

proteins combined with non amino acid groups

a)

Simple Proteins

b)

Conjugated Proteins

8.

symmetric and water soluble

ex. Albumin, globulins, histones, protamines

a)

Globular proteins (simple)

b)

Fibrous proteins (simple)

c)

Nucleoproteins (complex)

d)

Mucoproteins

(complex)

9.

asymmetric and water insoluble

ex. Collagens, elastin and keratin

a)

Globular proteins (simple)

b)

Fibrous proteins (simple)

c)

Nucleoproteins (complex)

d)

Mucoproteins

(complex)

10.

DNA or RNA nucleic acids

a)

Globular proteins (simple)

b)

Fibrous proteins (simple)

c)

Nucleoproteins (complex)

d)

Mucoproteins

(complex)

11.

large carbohydrates attached

a)

Globular proteins (simple)

b)

Fibrous proteins (simple)

c)

Nucleoproteins (complex)

d)

Mucoproteins

(complex)

12.

smaller carbohydrates

a)

Glycoproteins

b)

Lipoproteins

c)

Metalloproteins

d)

Phosphoproteins

13.

cholesterol, triglyceride, or phospholipids

a)

Glycoproteins

b)

Lipoproteins

c)

Metalloproteins

d)

Phosphoproteins

14.

metal (ex. Cu or Fe)

a)

Glycoproteins

b)

Lipoproteins

c)

Metalloproteins

d)

Phosphoproteins

15.

phosphate groups

a)

Glycoproteins

b)

Lipoproteins

c)

Metalloproteins

d)

Phosphoproteins

16.

Catalyse chemical reactions

Transminases, phosphatases, dehydrogenases

a)

Enzymes

b)

Hormones

c)

Transport Proteins

d)

Immunoglobulins

17.

Chemical messengers that control the actions of specific cells or organs

Insulin, growth hormone, cortisol

a)

Enzymes

b)

Hormones

c)

Transport Proteins

d)

Immunoglobulins

18.

special ions, small molecules or macromolecules across biological membranes

Hemoglobin, albumin, transferrin

a)

Enzymes

b)

Hormones

c)

Transport Proteins

d)

Immunoglobulins

19.

Mediate humoral immune response to aid and neutralize foreign objects

IgG, IgM, IgA

a)

Enzymes

b)

Hormones

c)

Transport Proteins

d)

Immunoglobulins

20.

Structures of cells and tissues

Collagen, elastin, keratin

a)

Structural

proteins

b)

Storage

proteins

c)

Energy

proteins

d)

Osmotic Force

proteins

21.

Serve as reserves of metal ions and amino acids

ferritin

a)

Structural

proteins

b)

Storage

proteins

c)

Energy

proteins

d)

Osmotic Force

proteins

22.

Reserve source of energy

a)

Structural

proteins

b)

Storage

proteins

c)

Energy

proteins

d)

Osmotic Force

proteins

23.

Maintain water distribution between cells and tissue, interstitial compartments and the vasculature

albumin

a)

Structural

proteins

b)

Storage

proteins

c)

Energy

proteins

d)

Osmotic Force

proteins

24.

Most prominent band on the electropherogram

Smallest molecular weight and fastest moving fraction

Amounts of 50-65% of the total protein (3.5-5.2 g/dL)

a)

ALBUMIN

b)

GLOBULIN

c)

Prealbumin

d)

Total protein

25.

FUNCTIONS:

Regulates osmotic pressure and fluid balance

Serves as a transport molecule for many cations and non-water soluble substances (Ca++, fatty acids, bilirubin, etc.)

a)

ALBUMIN

b)

GLOBULIN

c)

Prealbumin

d)

Total protein

26.

α1, α2’ β and gamma (ϒ) fractions

Total- albumin

a)

ALBUMIN

b)

GLOBULIN

c)

Prealbumin

d)

Total protein

27.

Now known as Transthyretin

migrates slightly ahead of the albumin band on electrophoresis. It is not part of the total protein family. It is not a precursor to albumin

a)

ALBUMIN

b)

GLOBULIN

c)

Prealbumin

d)

Total protein

28.

Crosses the blood-brain barrier and has a distinct band on CSF electrophoresis

a)

ALBUMIN

b)

GLOBULIN

c)

Prealbumin

d)

Total protein

29.

transports thyroxine (T4), triiodothyronine (T3)

Combines with retinol-binding protein to transport retinol (biologically active form of vitamin A)

a)

ALBUMIN

b)

GLOBULIN

c)

Prealbumin

d)

Total protein

30.

indicator of nutritional status; decreased levels are seen in malnutrition

Increased levels in steroid therapy, chronic renal failure and alcoholism

a)

ALBUMIN

b)

GLOBULIN

c)

Prealbumin

d)

Total protein

31.

measures ALL of the proteins in plasma

Measurements reflect

Nutritional status

Kidney disease

Liver disease

Other

a)

ALBUMIN

b)

GLOBULIN

c)

Prealbumin

d)

Total protein