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Marketing Processed/Preserved Foods in varied creative ways

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Part of marketing is packaging the product.

a)

True

b)

False

2.

Packaging is the process of enclosing a product which includes designing.

a)

True

b)

False

3.

Without packaging, the processing of food can become contaminated by direct exposure to physical, chemical, and biological contaminants.

a)

True

b)

False

4.

The secondary package is the individual package of the product.

a)

True

b)

False

5.

What type of packaging is this?

a)

Primary

b)

Secondary

c)

Tertiary

6.

The tertiary packaging is the biggest package ready for transporting containing a number package.

a)

True

b)

False

7.

The primary package is the bigger package containing a number of the individual package in dozens or more.

a)

True

b)

False

8.

The tertiary package is the biggest package ready for transporting containing a number of secondary packages.

a)

True

b)

False

9.

The secondary package is the individual package of the product.

a)

True

b)

False

10.

What type of packaging is this?

a)

Primary

b)

Secondary

c)

Tertiary

11.

When it comes to selling your product, packaging and design matters a lot.

a)

TRUE

b)

FALSE

12.

Selecting the materials and type of packaging should be considered in designing your product.

a)

TRUE

b)

FALSE

13.

Food label is not important in food packaging and designing.

a)

TRUE

b)

FALSE

14.

Designers are experimenting with the packaging unique shapes. They want the product to catch the eye of the potential buyers.

a)

TRUE

b)

FALSE

15.

Marketers believe that a good packaging design has a ripple effect on the

Customers.

a)

TRUE

b)

FALSE

16.

Packaging designs are constantly changing in colors, shapes, lines and symbols.

a)

TRUE

b)

FALSE

17.

Repetition of a visual motif has no purpose in creating a strong brand message and identity.

a)

TRUE

b)

FALSE

18.

Irregular lines and natural texture are unique type of lettering which help a product looks more attractive to customers.

a)

TRUE

b)

FALSE

19.

In designing a food label nutrition information panel, net weight, and date mark are more of important than storage instruction and lot or batch number.

a)

TRUE

b)

FALSE

20.

A good packaging design may look extreme and it draws customer’s attention.

a)

TRUE

b)

FALSE

21.

Ana used unsterilized bottles to pack her preserved jelly to add marketability to her product.

a)

True

b)

False

22.

Social media like Facebook, Instagram and messenger are modern technology used in marketing products at this time of pandemic.

a)

True

b)

False

23.

Liza computes her sale by deducting the amount spent in buying, producing the product.

a)

True

b)

False

24.

In creating a new product planning is important in monitoring and evaluating the progress of your business.

a)

True

b)

False

25.

You need to be hardworking and persistent to be able to market your products.

a)

True

b)

False

26.

Place or location is very important in conducting a business.

a)

True

b)

False

27.

You do not need capital if you want to sell some preserved foods for a livelihood.

a)

True

b)

False

28.

Packaging adds value to the product.

a)

True

b)

False

29.

The quality of the products speaks itself.

a)

TRUE

b)

FALSE

30.

You can sell the product in various ways. But before selling, you have to advertise your product so customers or buyers will know about it.

a)

TRUE

b)

FALSE