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WorksheetsFRUITS AND VEGETABLES
Total questions: 10
Worksheet time: 8mins
VEGETABLES CAN BE CLASSIFIED ACCORDING TO THE PART OF THE PLANT FROM WHICH THEY COME
DONT KNOW
YES
NO
MAY BE
VITAMINS IN FRUITS AND VEGETABLES ARE --------- SOLUBLE
CUT
HEAT
FAT
WATER
WHAT VEGETABLES DOES THE IMAGE DEPICT?
CAULIFLOWER
BROCOLLI
ASPARAGUS
CABBAGE
DURING FOOD PREPARATION, CUT VEGETABLES BEFORE RINSING
APPROPRIATE
MAY BE
INAPPROPRIATE
SOME HOW
WHICH IS NOT A VEGETABLE CUT?
JARDINIERE
BRUNOISE
MIREPOIX
DARNE
WHAT FAMILY OF VEGETABLE DOES THIS BELONG?
LEAVES
TUBERS
ROOTS
FRUIT
TO DESTROY ENZYMES IN VEGETABLES, YOU -------------
BOIL IN LARGE AMOUNT OF WATER FOR MINIMUM TIME
CUT AND SUN DRY
BOIL FOR MINIMUM AMOUNT OF TIME
SHRED AND OVEN DRY
CABBAGE CAN BE CLASSIFIED AS
---------- AND -------------
SEED AND TUBER
ROOT AND FLOWER
STEMS AND FRUIT
FLOWER AND LEAVES
LEAFY VEGETABLES ARE GREEN BECAUSE OF THE PRESENCE OF ------------- AND YELLOW/ORANGE COLOR OF FRUITS IS DUE TO ----------------
SUNBRIGHTNESS/SOIL TYPE
ENZYMES/COLORINGSBRIG
CHLOROPHYLL/CAROTENOIDS
CHLOROPHYLL/ANTHOCYANINS
WHAT IS BLANCHING?
