WorksheetsBasic Competency 3
Total questions: 40
Worksheet time: 20mins
Name
Class
Date
1.
Determines a person’s physical and biological characteristic such as physical stature, color of the skin and hair.
a)
Heredity
b)
Experience
c)
Socialization
d)
Social environment
2.
A process where a person acquires, learns and internalizes a set of beliefs, ideas, values, attitudes and other socio-cultural characteristics.
a)
Heredity
b)
Experience
c)
Socialization
d)
Social environment
3.
The sum total of the biological, psychological, socio cultural and other traits of a person, manifested in the way he thinks, feels, acts and relates with others.
a)
Autonomy
b)
Personality
c)
Summary
d)
Morality
4.
Unsatisfied needs in each level of growth.
a)
Self-esteem
b)
Autonomy
c)
Fixation
d)
Reality
5.
At this stage, the person is exposed to learning situations where he discovers an ideal personality.
a)
Self-realization
b)
Self-awareness
c)
Understanding an ideal
d)
Decision to change
6.
Evaluate whether your time for doing your work is properly manage or not and compare them with your “Work to do List “.
a)
Controlling
b)
Implementing
c)
Organizing
d)
Planning
7.
An effective time management that uses “Dovetailing “to save time and meet your schedules.
a)
Controlling
b)
Implementing
c)
Organizing
d)
Planning
8.
It is the simplest way to plan your work by writing a list of things you need to accomplish during the day.
a)
Controlling
b)
Implementing
c)
Organizing
d)
Planning
9.
Consists of the process of recognizing or inferring goals of individual or team-members, consistently for optimal team-collaboration and effective operations.
a)
Goal setting
b)
Goal-management
c)
Organizational goals
d)
Personal goal
10.
Promotes long-term vision and short-term motivation and it focuses acquisition of knowledge and helps to organize resources.
a)
Goal setting
b)
Goal-management
c)
Organizational goals
d)
Personal goal
11.
Length of men’s hair should not go beyond collar and the side hair must not cover the ear.
a)
true
b)
false
12.
While cooking, especially when packing lunches, you can prevent food from spoilage and minimize contamination by keeping your hands clean.
a)
true
b)
false
13.
Wash your hair using shampoos with borax or alkalis.
a)
true
b)
false
14.
Earrings are never appropriate for men; ladies in uniform should never wear dangling earrings.
a)
true
b)
false
15.
Keep your nails painted continuously.
a)
true
b)
false
16.
Workplaces can help reduce the spread of infectious disease by having an infection control plan.
a)
true
b)
false
17.
Germicidal or antiseptic soaps are essential for the daily bath. You can use a bath sponge for scrubbing.
a)
true
b)
false
18.
While handling food avoid scratching, or touching the ears, nose, mouth or other body orifices.
a)
true
b)
false
19.
Uniform should be clean and well pressed, free from stains nor wrinkles.
a)
true
b)
false
20.
You can also avoid the spread of infectious disease by staying at home if you are sick.
a)
true
b)
false
21.
Learning the most efficient way to complete tasks and finding ways to save time while completing daily assignments
a)
Adaptability
b)
Honesty
c)
Positive attitude
d)
Strong work ethics
22.
It has been recognized as the key ingredient between someone who is successful and someone who is not.
a)
Self – awareness
b)
Self- confidence
c)
Self – motivated
d)
Self – respect
23.
A set of common character traits looked in a potential employee.
a)
Doctoral degree
b)
Filipino values (Utang na Loob)
c)
Physical features
d)
Work ethics
24.
Working, setting priorities, working on the more difficult task first saving the less difficult task for the days when one cannot have a lot to accomplish.
a)
Attendance
b)
Communication
c)
Productivity
d)
Respect
25.
Showing care about doing your job and doing your job well.
a)
Attitude
b)
Character traits
c)
Set priorities
d)
Dedication
26.
Job performance refers to whether a person is performing their job well.
a)
true
b)
false
27.
Tasks are the activities that you have to perform in order to carry out your roles.
a)
true
b)
false
28.
Roles are different areas of responsibility.
a)
true
b)
false
29.
Job abandonment is neglecting one’s work.
a)
true
b)
false
30.
Key Results Areas enables you to take ownership of your job and to accept responsibility for those areas in which achieving results are your responsibility.
a)
true
b)
false
31.
Sales is the lifeblood of any business.
a)
true
b)
false
32.
Roles do not remain constant.
a)
true
b)
false
33.
Company policies is a book that describes the rules of the company.
a)
true
b)
false
34.
Always mange your relationship with your mentor.
a)
true
b)
false
35.
Laziness is arriving at the workplace after the required entry time.
a)
true
b)
false
36.
Ability to manage a unit including developing procedures, participate in program planning and analysis or qualitative review to determine appropriate actions.
a)
Management
b)
Supervisory
c)
Leadership
d)
Policy interpretation
37.
Experience or ability to supervise staff, trainees/ students.
a)
Management
b)
Supervisory
c)
Leadership
d)
Policy interpretation
38.
The ability to resolve diverse problems, to understand the importance of structure, organization, resource management and to complete critical tasks in a timely manner.
a)
Management
b)
Supervisory
c)
Leadership
d)
Policy interpretation
39.
Ability to ensure compliance to applicable laws, guidelines, policies, procedures and practices.
a)
Management
b)
Supervisory
c)
Leadership
d)
Policy interpretation
40.
The ability to handle stress is absolutely essential to survive in today's fast paced, high pressure work environment.
a)
Communication skill
b)
Coping skill
c)
Organizational skill
d)
Technical skill
100 %
