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Coffee Origins 1-2

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following are environmental conditions where coffee is normally grown.

a)

Altitude between 400 metres and 2500 metres.

b)

Average daytime temperatures between 12˚C and 27˚C.

c)

Average annual rainfall between 1800 mm and 2700mm.

d)

Very dry soil with little drainage.

2.

Which of the following are countries in the Africa and Arabia coffee-growing region?

a)

Ethiopia

b)

Kenya

c)

Brazil

d)

Vietnam

3.

Which of the following are countries in the Central and South America coffee-growing region?

a)

Ethiopia

b)

Vietnam

c)

Brazil

d)

Colombia

4.

Which of the following are countries in the Southeast Asia and Pacific coffee-growing region?

a)

Ethiopia

b)

Colombia

c)

Vietnam

d)

Indonesia

5.

Arabica beans are smaller and have more caffeine.

a)

True

b)

False

6.

Arabica is thought to have a milder flavour ranging from sweet-soft to sharp and tangy.

a)

True

b)

False

7.

Cooler temperatures and less rainfall at altitudes slow the growth of the coffee berries, which allows the development of more intense flavours.

a)

True

b)

False

8.

Which of the following are ways of harvesting coffee?

a)

Hand-picking.

b)

Strip harvesting.

c)

Dry harvesting.

d)

Machine harvesting.

9.

___________ is the most basic method of processing coffee. The coffee berries are dried in the sun and then their skins and pulp are removed.

a)

Natural process

b)

Washed process

10.

Organic Coffee only uses certain chemicals to grow.

a)

True

b)

False