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Worksheets

Food Preparation and Menu Planning

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

It is the list of foods and beverages that you will prepare for your family.

a)

Basic Food Group

b)

Food Pyramid

c)

Menu

d)

Menu Planning

2.

It is the process of choosing and deciding what your family will eat for each meal like breakfast, lunch, dinner and snacks.

a)

Basic Food Group

b)

Food Pyramid

c)

Menu

d)

Menu Planning

3.

Which of the following is NOT a factor to consider in planning a menu?

a)

Food Budget

b)

Height of the family members

c)

Physical Activity

d)

Presentation of Food

4.

Which refers to the guide used to ensure that all items in the food pyramid are included in a meal?

a)

Meal courses

b)

Meal plan

c)

Menu

d)

Meal Pattern

5.

The food budget is an important guide in determining how much food the family can afford.

a)

yes

b)

no

6.

It is a list of ingredients needed for chosen recipe and the unit cost of each food item.

a)

menu

b)

market list

c)

meal pattern

d)

recipe

7.

Successful food preparation entails skills in proper selection of ingredients only.

a)

TRUE

b)

FALSE

8.

The quantity, quantity and cost of each item should be considered in buying.

a)

TRUE

b)

FALSE

9.

A meal of chicken fingers, steamed asparagus, raw celery and carrot strips, and bread sticks is lacking in meal appeal because:

a)

there is more than one vegetable

b)

there are too many different flavors

c)

there is not enough color

d)

the shapes of the foods are very similar

10.

Which of the following is NOT a valid way to reduce food expenses?

a)

reducing waste by buying only what you need

b)

eating beans and grains less often

c)

choosing inexpensive main dishes

d)

reading supermarket advertisements