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Chapter 10: Nutrition Test

Total questions: 39

Worksheet time: 30mins

Name
Class
Date
1.

What nutrient does this job:

stores energy

a)

carbohydrate

b)

protein

c)

fat

d)

vitamin

2.

What nutrient does this job:

used to repair injured body parts

a)

carbohydrate

b)

vitamin

c)

mineral

d)

protein

3.

What nutrient does this job:

main source of energy for the body

a)

fat

b)

vitamin

c)

carbohydrate

d)

mineral

4.

What nutrient includes:

calcium, iron, sodium

a)

protein

b)

fat

c)

vitamin

d)

mineral

5.

What nutrient does this job:

makes up enzymes and hormones

a)

carbohydrates

b)

protein

c)

vitamin

d)

fat

6.

What nutrient does this job:

builds the body's organs

a)

mineral

b)

vitamin

c)

protein

d)

fat

7.

What nutrient does this job:

regulates body processes

a)

carbohydrates

b)

fat

c)

minerals

d)

vitamins

8.

What nutrient does this job:

insulates the body

a)

protein

b)

carbohydrates

c)

fat

d)

vitamins

9.

What nutrient does this job:

forms cell membranes

a)

protein

b)

vitamin

c)

mineral

d)

carbohydrate

10.

What nutrient does this job:

builds muscle tissue

a)

protein

b)

vitamin

c)

carbohydrate

d)

mineral

11.

Which of the following is not a form of carbohydrate?

a)

amino acid

b)

fiber

c)

starch

d)

sugar

12.

Which form of carbohydrate supplies the quickest ready to use energy?

a)

amino acid

b)

fiber

c)

starch

d)

sugar

13.

A starch is made up of a long chain of:

a)

amino acids

b)

cholesterol

c)

sugar

d)

calories

14.

Which of the following helps your digestive system move wastes easily?

a)

fats

b)

fiber

c)

starch

d)

vitamins

15.

Proteins are made up of:

a)

amino acids

b)

calories

c)

sugars

d)

minerals

16.

The following foods are a good source of carbohydrates except:

a)

bread

b)

eggs

c)

rice

d)

honey

17.

The following foods are a good source of protein except:

a)

eggs

b)

bacon

c)

milk

d)

lettuce

18.

The following foods contain fat except:

a)

broccoli

b)

cheese

c)

canola oil

d)

hamburger patty

19.

All of the following foods are rich in vitamins except:

a)

strawberries

b)

tomatoes

c)

chicken

d)

broccoli

20.

Which of the following groups of foods provides your body with minerals?

a)

dairy

b)

protein

c)

fruits

d)

all of the above

21.

The unit that is used to measure the amount of energy in your food is a:

a)

calorie

b)

gram

c)

watt

d)

newton

22.

Which type of fat has the most negative impact on your health?

a)

liquid fat

b)

saturated fat

c)

trans fat

d)

unsaturated fat

23.

Which of the following actions will not help prevent food borne illness?

a)

refrigerating/freezing food

b)

washing your hands

c)

sharing your food

d)

separating kinds of food

24.

Which type of nutrient do you want to consume before doing prolonged physical activity?

a)

simple sugars

b)

complex starches

c)

saturated fats

d)

unsaturated fats

25.

How can cholesterol cause negative health effects?

a)

build up on the inside of blood vessels

b)

slows the impulses from the brain to the muscles

c)

slows the burning of calories

d)

clogs up the kidneys

26.

In what order are ingredients listed on food labels?

a)

alphabetical

b)

by weight

c)

from most to least healthy

d)

none of the above

27.

Where can you find nutritional facts about food products?

a)

nutrition labels on packages

b)

online at the producers website

c)

posted in restaurants

d)

all of the above

28.

Which of the following has the correct list of 5 food groups from My Plate?

a)

fruit

vegetable

grain

protein

dairy

b)

fats

fruits

plants

meat

breads

c)

fats

minerals

vitamins

protein

breads

d)

grains

dairy

vegetables

meats

fats

29.

Laura stopped by McDonald's to get breakfast. She got an Egg McMuffin meal that totaled 890 calories. If Laura burns 195 calories per hour by walking at a casual pace, how many hours of walking will she need to do to burn all of the calories in her breakfast?

a)

1

b)

3

c)

4.5

d)

7.5

30.

Label the food in the picture with its MyPlate group:

31.

Match the following foods to the groups:

a)

Dairy

1.

milk

b)

Protein

2.

fish

c)

Grains

3.

bread

d)

Vegetables

4.

pumpkin

e)

Fruit

5.

apple

32.

Label the picture of the food with their essential nutrients:

33.

Which one is a major source of energy of our body, and comes mostly from grains?

34.

Its major functions include building, repairing and maintaining healthy body tissues. Good sources are beans, dairy, and meat.

35.

Can be found in meat, fish, dairy, nuts, seeds, and oils. Also an energy source, prevents heat loss in extreme cold weather, protects organs from shock, and transports vitamins.

36.

Many kinds can be found in different food groups. They are a part of body metabolism such as maintaining healthy skin and hair, building bones, and releasing and using energy from foods.

37.

Regulate many body functions such as fluid balance, muscle contraction and transmission of nerve impulses. Contribute to body structure and bones.

38.

The most abundant substance in the body. Regulates body temperature, production of body fluids, transportation of nutrients, and removal of waste products.

39.

Although each ​ (a)   performs different functions in or body, they all work together and contribute to our good health.

Choose from the below words
nutrient
function
source