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Worksheets

Kitchen Utensils

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

Which of the following is used to measure just large amounts of liquids?

a)
b)
c)
d)
2.

Which of the following spatulas is best to use to level ingredients in dry measuring cups?

a)
b)
c)
3.

Which of the following are kitchen shears?

a)
b)
4.

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

a)

Shredder-grater

b)

Cutting board

c)

Kitchen shears

d)

Peeler

5.

Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

a)

Tongs

b)

Kitchen ford

c)

Ladle

d)

Baster

6.

Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?

a)
b)
7.

Which of the following knives is the most versatile of all kitchen knives, has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables and herbs, and is also known as a french knife?

a)

Paring knife

b)

Boning knife

c)

Chef's knife

d)

Utility knife

8.

Which of the following knives is one of the smallest knives and has a smooth blade for peeling and trimming fruits and vegetables?

a)

Paring knife

b)

Boning knife

c)

Chef's knife

d)

Utility knife

9.

Which of the following is a Double boiler?

a)
b)
c)
d)
10.

What is the correct way to spell the name of this tool?

a)

Spatla

b)

Spatula

c)

Espatula

11.

This tool is useful to drain pasta or wash vegetables. What's its name?

a)

Washer

b)

Colander

c)

Cutting board

d)

Masher

12.

If you love mashed potatoes, you'll know the name of this tool.

a)

Timer

b)

Potato masher

c)

Teapot

d)

Teakettle

13.

This tool is used for serving liquid dishes. Which one is the ladle?

a)
b)
c)
d)
14.

What is the name of this tool?

a)

Refrigerator

b)

Freezer

c)

Whisk

d)

Spoon

15.

Which ones are the mixing bowls?

a)
b)
c)