WorksheetsHerbs & Spices
Total questions: 10
Worksheet time: 6mins
Name
Class
Date
1.
True or False: herbs and spices should be used in large quantities
a)
true
b)
false
2.
Herbs and spices are used in foods to add
a)
flavor and aroma
b)
color
c)
texture
d)
color and texture
3.
The leaves, stem, or flower of an aromatic plant is a(n)
a)
herb
b)
seasoning
c)
spice
d)
garnish
4.
The bark, seed, or root of an aromatic plant is a(n)
a)
herb
b)
essential oil
c)
spice
d)
garnish
5.
Which two forms can herbs be found in?
a)
dried
b)
wet
c)
fresh
d)
old
6.
Which form of an herb last longer?
a)
fresh
b)
dried
7.
Always add herbs and spices ________ to a recipe
a)
slowly
b)
rapidly
c)
quickly
d)
one at a time
8.
True or False: It is always important to taste a recipe as you go when using herbs and spices.
a)
true
b)
false
9.
Check all that are spices
a)
b)
c)
d)
e)
10.
Check all that are herbs
a)
b)
c)
d)
e)
100 %
