Used in storing to preserve the freshness the ingredients.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

A tool used to level off ingredients in measuring cups and spoons and for spreading fillings.

They are large enough to hold ingredients while they are being mixed.

These are the equipment which are enclosed in which food is heated by hot air or by infrared radiation.

The equipment used primarily for browning or glazing the tops of the sandwich.

The equipment used to hold foods for longer times and to store foods purchased in frozen form.

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown?

A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.

What is a sandwich?

A regular sandwich has how many slices of bread?

What is this?

Which of the following DOES NOT belong to the group?