WorksheetsBeef temperature, Salads and Cheeses
Total questions: 16
Worksheet time: 8mins
The steak is dark throughout and
slightly bitter.
Well Done
Pittsburgh
End Cut
Black and Blue
Considered as "The perfect steak"
Well Done
Medium Rare
Medium
Rare
Hydroponically grown also known as Bibb Lettuce...
Romain
Boston
Endive
Iceberg
It has a peppery, slightly bitter taste also known as rocket...
Arugula
Watercress
Endive
Radicchio
It is used in the preparation of Caesar salad...
Americana
Endive
Romain
Boston
In a Niçoise Salad, What are the fillets on top?
Tuna Fillets
Duck Fillets
Salmon Fillets
Anchovies
Tomato, Mozzarella and Basil leaves is a ...
Caesar salad
Greek salad
Capresse salad
Cruidites
What kind of cheese is traditionally used for a Greek salad?
Feta Cheese
Mozzarella Cheese
Cheddar Cheese
Swiss Cheese
A thousand island dressing consist of Mayonnaise, ketchup, horseradish and tabasco
True
False
A Ceaser dressing contains Egg Yolk, Olive Oil, Parmesan Cheese, Onion
and Anchovies...
True
False
A Waldorf Salad consist of Grapes or Raisins, Green Apples, Mayonnaise and Toasted Walnuts...
True
False
Which cheese does The Cheff Salad contains?
Parmesan Cheese, Edam Cheese
Cheddar Cheese, Emental Cheese.
Swiss cheese, Cheddar cheese.
Gruyere Cheese, Feta Cheese.
Also Known as the "Queen of cheeses"...
Cheedar
Camembert
Brie
Parmesan
This historic cheese is produced in the La Mancha region from pasteurized sheep's milk.
Manchego
Mozarella
Ememtal
Gruyere
Originally made from milk of water buffalos...
Parmesan
Mozarella
Ricotta
Cottage
This term is cook at (60°C or 140° F) the steak is hot and red with pink surrounding the center and light brown outside.
Rare
Medium
Medium Well
Well Done
