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4.2 Costs and Break-even analysis (IG)

Total questions: 24

Worksheet time: 27mins

Name
Class
Date
1.
What does break even point show?
a)
where a business is neither making a profit or loss
b)
how many items to make
c)
how much profit they're making
d)
where a business has more fixed costs than variable
2.

What assumption does this statement say "Break even is 54 units"?

a)

if we sell 55 we aren't making a profit

b)

if we sell 54 we begin to make a profit

c)

if we sell 55 we begin to make a profit

d)

if we sell 54 we are not yet at break even point

3.
What is the margin of safety?
a)
the margin between projected units and break even point units
b)
the margin between profit and loss
c)
the margin between units and sales
d)
the margin between each break even point
4.

What is the formula for contribution?

a)

cost price - selling price

b)

fixed costs - variable costs

c)

selling price - variable cost

d)

selling price - cost price

5.
What is one limitation to calculating break even?
a)
helps projected sales
b)
based on estimates
c)
based on multiple products
d)
considers stock wastage
6.
To draw the BE graph you must plot Total Costs and ........
a)
Total Production
b)
Total Revenue
c)
Total Fixed Costs
d)
Total Units
7.
Some business costs are classified as fixed costs because they
a)
must be paid within a set time
b)
don't change when sales go up or down
c)
are unpredictable and must be estimated
d)
cost all businesses the same amount
8.
If a business's sales double, its variable costs will also likely
a)
remain the same
b)
decrease
c)
increase
d)
double
9.
One of the main purposes for calculating break-even is to help the business to
a)
determine stock value
b)
prepare an income statement
c)
forecast sales
d)
set selling prices
10.
Businesses calculate break-even in units so they know
a)
how much profit they will earn after they break even
b)
which products they should purchase for resale
c)
which costs are variable and which are fixed
d)
how many products they must sell to break even
11.

Bart is planning on opening an ice cream parlour. After carrying out some research a friend has presented him with a break-even chart but he is unsure of what it means.

He has asked you to show him where the break-even point is.

a)

1

b)

2

c)

3

d)

4

12.

Bart should break-even at 600 ice creams per month. He believes that he can sell 850 ice creams per month. What is his margin of safety?

a)

250

b)

1450

c)

150

d)

50

13.

The total costs are calculated as the sum of the (a)   costs and the variable costs.

14.

(a)   costs don't vary as the business changes its output

15.

(a)   costs change directly with output.

16.

Fixed or Variable?

Raw materials

a)

Fixed

b)

Variable

17.

Fixed or Variable?

Office rent

a)

Fixed

b)

Variable

18.

Fixed or Variable?

Insurance

a)

Fixed

b)

Variable

19.

Fixed or Variable?

Salaries

a)

Fixed

b)

Variable

20.

Diseconomies of Scale result in a lower per unit production cost over the long run

a)

True

b)

False

21.

Internal diseconomies of scale can be caused by

a)

Being unable to purchase stocks at a discounted price

b)

Poor management being unable to effectively control a large workforce

c)

Traffic congestion causing delays to delivery of important stocks

d)

Advertising costs to a global audience

22.
Machinery is likely to be efficient. what economies it indicate?
a)
Financial Economies
b)
Buying Economies
c)
Technical Economies
d)
Managerial Economies
23.

Employing specialist cost accountant in a growing business is an example of which type of internal economies of scale?

a)

technical economies of scale

b)

risk bearing economies of scale

c)

Managerial economies of scale

d)

marketing economies of scale

24.

What are diseconomies of scale?

a)

size of a business

b)

falling average costs due to expansion

c)

rising average costs when a firm becomes too big

d)

cost benefits that all firms in an industry can enjoy when the industry expands