WorksheetsCoffee Equipment part 1
Total questions: 8
Worksheet time: 3mins
Name
Class
Date
1.
To purge a group head, you run it with the portafilter locked to the group head.
a)
True
b)
False
2.
To back flush the coffee machine, you need to insert a blind into the portafilter and lock it into place.
a)
True
b)
False
3.
Over-extraction is the term used when water runs through the tamped, ground coffee in the filter basket too quickly.
a)
True
b)
False
4.
The steam wand should be wiped immediately after use to avoid the milk baking onto it.
a)
True
b)
False
5.
The temperature of the water at the group head should be between
a)
85 and 95°
b)
75 and 85°
c)
80 and 90°
d)
95 and 105°
6.
This is called
a)
Packing
b)
Tamping
c)
Dosing
d)
Extracting
7.
This piece of equipment is called a
a)
Group Head
b)
Hopper
c)
Portafilter
d)
Basket
8.
This part of the espresso machine is called
a)
Portafilter
b)
Group Head
c)
Burrs
d)
Water Dispenser
100 %
