wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Kitchen Safety - study guide

Total questions: 42

Worksheet time: 26mins

Name
Class
Date
1.

T / tbsp

a)

Tablespoon

b)

Teaspoon

c)

Cups

d)

Ounces

2.

t / tsp

a)

Tablespoon

b)

Teaspoon

c)

Cups

d)

Ounces

3.

C.

a)

Tablespoon

b)

Teaspoon

c)

Cups

d)

Ounces

4.

Oz.

a)

Tablespoon

b)

Teaspoon

c)

Cups

d)

Ounces

5.

Pt.

a)

Pint

b)

Pounds

c)

Quartz

d)

Dozen

6.

Lbs / b. / #

a)

Pint

b)

Pounds

c)

Quartz

d)

Dozen

7.

Qt.

a)

Pint

b)

Pounds

c)

Quartz

d)

Dozen

8.

Doz.

a)

Pint

b)

Pounds

c)

Quartz

d)

Dozen

9.

Minute

a)

Min.

b)

Hr.

c)

℉

d)

Sec.

10.

Hour

a)

Min.

b)

Hr.

c)

℉

d)

Sec.

11.

Degrees Fahrenheit

a)

Min.

b)

Hr.

c)

℉

d)

Sec.

12.

3 teaspoons =

a)

1 Tablespoon

b)

4 Tablespoons

c)

16 Tablespoons

d)

2 Cups

13.

¼ Cup =

a)

1 Tablespoon

b)

4 Tablespoons

c)

16 Tablespoons

d)

2 Cups

14.

1 Cup =

a)

1 Tablespoon

b)

4 Tablespoons

c)

16 Tablespoons

d)

2 Cups

15.

1 pint =

a)

1 Tablespoon

b)

4 Tablespoons

c)

16 Tablespoons

d)

2 Cups

16.

1 Quart =

a)

2 pints

b)

4 cups

c)

6 cups

d)

9 pints

17.

1 gallon =

a)

4 Quartz

b)

8 Pints

c)

16 Cups

d)

9 Secs.

18.

Wearing gloves means you don't need to wash your hands.

a)

True

b)

False

19.

Cutting chicken, then lettuce is fine as long as you use the same knife.

a)

True

b)

False

20.

8 ounces =

a)

1 Cup

b)

1 Pound

c)

1/2 Cup

d)

2 cups

21.

16 ounces =

a)

1 Cup

b)

1 Pound

c)

1/2 Cup

d)

1 cup

22.

1 stick of butter =

a)

1 Cup

b)

1 Pound

c)

1/2 Cup

d)

2 cup

23.

2 stick of butter =

a)

1 pint

b)

1 Pound

c)

1/2 Cup

d)

1 cup

24.

135 Degrees Fahrenheit

a)

Roasted vegetables

b)

Seafood

c)

Beef and pork

d)

Poultry

25.

145 Degrees Fahrenheit

a)

Roasted vegetables

b)

Seafood

c)

Beef and pork

d)

Poultry

26.

155 Degrees Fahrenheit

a)

Roasted vegetables

b)

Seafood

c)

Beef and pork

d)

Poultry

27.

165 Degrees Fahrenheit

a)

Roasted vegetables

b)

Seafood

c)

Beef and pork

d)

Poultry

28.

Ready-to-eat foods, cooked meat, meals, cheese, etc.

a)

White Cutting Board

b)

Green Cutting Board

c)

Red Cutting Board

d)

Yellow Cutting Board

e)

Brown Cutting Board

29.

Fruits and vegetables (produce)

a)

White Cutting Board

b)

Green Cutting Board

c)

Red Cutting Board

d)

Yellow Cutting Board

e)

Brown Cutting Board

30.

Raw beef, raw pork

a)

White Cutting Board

b)

Green Cutting Board

c)

Red Cutting Board

d)

Yellow Cutting Board

e)

Brown Cutting Board

31.

Raw poultry

a)

White Cutting Board

b)

Green Cutting Board

c)

Red Cutting Board

d)

Yellow Cutting Board

e)

Brown Cutting Board

32.

Raw seafood

a)

White Cutting Board

b)

Green Cutting Board

c)

Red Cutting Board

d)

Yellow Cutting Board

e)

Brown Cutting Board

33.

List the four steps to food safety

a)

Clean

b)

Separate

c)

Cook

d)

Chill

e)

Eat

34.

Top Shelf in Fridge

(a)  

35.

Second Shelf in Fridge (from top)

(a)  

36.

A shelf in the fridge (from top) that has, raw beef, pork, seafood, eggs

(a)  

37.

Bottom Shelf

(a)  

38.

Hot water + Sanitizer solution

(a)  

39.

Hot water + Dawn Soap

(a)  

40.

Right sink =

a)

hot water + dawn soap

b)

Wash Sink

c)

Rinse Sink

d)

hot water + sanitize solution

41.

Middle sink =

a)

hot water + dawn soap

b)

Hot water

c)

Rinse Sink

d)

hot water + sanitize solution

42.

Left sink =

a)

Sanitize sink

b)

Hot water

c)

Rinse Sink

d)

hot water + sanitize solution

Similar Resources on Wayground

PENGETAHUAN UMUM

45 questions

PENGETAHUAN UMUM

quiz

Worksheet

•

12th Grade

Unit 1 Quizizz Body Orientation

39 questions

Unit 1 Quizizz Body Orientation

quiz

Worksheet

•

10th Grade

Prakarya

40 questions

Prakarya

quiz

Worksheet

•

9th Grade

Federal Reserve, Money, and Interest (B3&4)

43 questions

Federal Reserve, Money, and Interest (B3&4)

quiz

Worksheet

•

9th - 12th Grade

Word puzzles

41 questions

Word puzzles

quiz

Worksheet

•

6th - 12th Grade

Trivia Quiz

39 questions

Trivia Quiz

quiz

Worksheet

•

5th - 12th Grade

PTS GANJIL PRODUK PASTRY BAKERY

40 questions

PTS GANJIL PRODUK PASTRY BAKERY

quiz

Worksheet

•

11th Grade

[Kuis PJOK] BADMINTON

40 questions

[Kuis PJOK] BADMINTON

quiz

Worksheet

•

10th Grade