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Ag Systems Study Guide #2

Total questions: 39

Worksheet time: 20mins

Name
Class
Date
1.

What type of cattle operation has the goal of owning cows and selling their babies?

a)

Cow Calf

b)

Stocker Opperation

c)

Purebred Opperations

d)

Feedlot Opperations

2.

What type of cattle operation raises ONLY cattle of the same breed?

a)

Cow Calf

b)

Feedlot Operations

c)

Stocker Operations

d)

Purebred Operations

3.

Which of the following cattle operations feed weaned calves to slaughter weight?

a)

Feedlot

b)

Cow Calf

c)

Stocker

d)

Purebred

4.

Which of the following operations serves to increase calves weight before they go to the feedlot?

a)

Cow Calf

b)

Purebred Operation

c)

Stocker Operations

d)

Feedlot Opperation

5.

When ear notching a pig which ear is the LITTER EAR?

a)

Right Ear

b)

Left Ear

6.

When ear notching a pig which ear is the INDIVIDUAL NUMBER?

a)

right ear

b)

left ear

7.

What swine management practice is done to prevent chewing on each other?

a)

Vaccination

b)

Tail Docking

c)

Teeth Clipping

d)

Ear Tagging

8.

What swine management practice is done to identify the pigs?

a)

Ear Notching

b)

Teeth Clipping

c)

Vaccination

d)

Tail Docking

9.

What swine management practice is done to prevent injury to mother pigs as piglets nurse?

a)

Ear Notching

b)

Ear Tagging

c)

Teeth Clipping

d)

Tail Docking

10.

Why are vaccinations given to livestock?

a)

Make their meat better quality

b)

To prevent diseases

c)

To make them eat better

d)

Because the Doctor Ordered it

11.

What type of SWINE operation involves breeding and farrowing sows and then selling the piglets to finishing operations when they weigh 30-60 lbs?

a)

Finishing Operations

b)

Farrowing Operations

12.

What type of SWINE operation purchases piglets weighing 30-60 lbs and feeds them to market weight?

a)

Finishing Operations

b)

Farrowing Operations

13.

What type of POULTRY operation grows chickens for meat?

a)

Pullet

b)

Broiler

c)

Finisher

d)

Layer

14.

What type of POULTRY operation raises chicken to lay eggs?

a)

Pullet

b)

Broiler

c)

Finisher

d)

Layer

15.

Why is debeaking done?

a)

Prevent them from harming other chicks

b)

Prevent them from eating too much

c)

So that they cannot eat

d)

So they can drink easier

16.

What identification method is used most commonly in POULTRY?

a)

Wing Banding

b)

Leg Banding

c)

Toe Punching

d)

Wing Clipping

17.

What grade of Egg has a firm thick egg white and a round high yolk?

a)

Grade AA

b)

Grade A

c)

Grade B

18.

What grade of egg has egg whites that are slightly less firm?

a)

Grade AA

b)

Grade A

c)

Grade B

19.

What grade of egg has a flatter yolk and thinner whites?

a)

Grade AA

b)

Grade A

c)

Grade B

20.

What type of growing system includes a heated building usually made of glass or plastic covered structure?

a)

Greenhouse

b)

Hydroponics

c)

Open Field System

d)

Organic System

21.

What type of growing method grows plants in a water based, nutrient rich solution using a medium such as peat moss?

a)

Hydroponics

b)

Aquaponics

c)

Open Field System

d)

Greenhouse

22.

What type of growing system uses a large field that is divided into strips or rows?

a)

Raised Beds

b)

Open Field System

c)

Organic System

d)

Hydroponics

23.

What growing system involves creating soil beds that can be any length or shape?

a)

Raised Beds

b)

Open Field System

c)

Bedding Plant Beds

d)

Potting Plant Gardens

24.

What best describes organic growing systems?

a)

No fertilizer used

b)

No pesticides are used

c)

Plants are only grown from seeds

d)

Alternative methods to fertilizers and pesticides are used.

25.

When selecting a garden sight what should be considered?

a)

Distance from buildings

b)

Shade available

c)

water availability

d)

Who will take care of the garden

26.

When choosing a garden site which is NOT an important consideration?

a)

Soil Type

b)

Water Availability

c)

Sunlight Exposure

d)

weeds in the area

27.

When reading a fertilizer label that as an analysis of 7-10-2 what percent of the fertilizer is Nitrogen ?

a)

7%

b)

10%

c)

2%

d)

100%

28.

When looking at a fertilizer label analysis what do the numbers represent? (choose multiple answers)

a)

Nitrogen

b)

Potassium

c)

Chlorine

d)

Hydrogen

29.

What type of irrigation system consists of a broad class of irrigation where water is distributed over the soil surface by gravity flow?

a)

Surface Irrigation

b)

Sprinkler irrigation

c)

Drip Irrigation

d)

Subsurface irrigation

30.

What type of irrigation system sprays or sprinkles through the air like rain drops?

a)

Surface Irrigation

b)

Sprinkler irrigation

c)

Drip Irrigation

d)

Subsurface irrigation

31.

What type of irrigation system uses small stick like structures to that are put into soil to emit water through drops or small streams?

a)

Surface Irrigation

b)

Sprinkler irrigation

c)

Drip Irrigation

d)

Subsurface irrigation

32.

What plant propagation method removes a portion of a leaf or stem with a knife from a parent plant and grows a new plant?

a)

Cuttings

b)

Division

c)

Layering

d)

Grafting

33.

What propagation method separates the root ball of a plant into two new seperate plants?

a)

Division

b)

Cuttings

c)

Layering

d)

Grafting

34.

What propagation method wounds one side of a stem then bends the plant and submerges the wounded part of the stem into a growing media for a new plant to grow from the wound?

a)

Cuttings

b)

Layering

c)

Wounding

d)

Grafting

35.

What type of plant propagation method method joins different plant parts together so they will merge and grow as one plant?

a)

Grafting

b)

Layering

c)

Division

d)

Cutting

36.

What type of bacteria require oxygen for growth?

a)

a) anaerobic

b)

b) aerobic

c)

c) dangerous

d)

d) e. Coli

37.

What type of bacteria require DO NOT oxygen for growth?

a)

a) anaerobic

b)

b) aerobic

c)

c) dangerous

d)

d) e. Coli

38.

Who is responsible for selling products to the people who use them?

a)

a) producer

b)

b) processor

c)

c) transporter

d)

d) retailer

39.

How many calories is the percent daily value based on?

a)

a) 2000

b)

b) 1500

c)

c) 1800

d)

d) 2200