Too much _____ can make a cake dry.

Crisp cookies that have become soft can be made crispy again by placing a _____ in the cookie container.

Which of these cakes contain only egg whites?

(Mark 2)

Which of the following is NOT a basic ingredient used in pastry?

_____ works to tenderize the gluten in cakes.

Pastry should be handled as _____ as possible to prevent it from becoming tough.

Eggs should be _____ when preparing a cake.

Cookie sheets should not touch the sides of the oven while baking.

Pans should not touch each other, or the oven, when baking.

When baking an unshortened cake, you should always grease the pan.

Freezing cookies cause the cookie texture to become undesireable.

The ideal pastry crust should be light and flaky.

The dough used to make pie crusts is called...

A cake made without fat.

A soft, sweet food made from flour, shortening, eggs & sugar, baked, and often decorated.

A baked snack or dessert, typically small, flat & sweet.

A food product made from roasted and ground cacao pods.

A sweet food made with sugar, typically formed into small, shaped pieces.

Chocolate chip cookies

Lemon Bars

Spritz cookies

Gingerbread cookies

pinwheels

Chocolate balls

Brownies

Oatmeal cookies

Sugar cookies