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Worksheets

Tools and Terms Block E

Total questions: 25

Worksheet time: 24mins

Name
Class
Date
1.

What is the tool commonly used for slicing?

a)

Bread Knife

b)

Paring Knife

c)

Chef's Knife

d)

Cleaver

2.

What is a julienne cut?

a)

A way to peel a citrus fruit

b)

A technique to make matchstick size and shape cuts when preparing food

c)

A preparation method to dice vegetables into cubes

d)

A style of grating cheese

3.

Which of the following is not a tool used for julienning?

a)

A chef's knife

b)

A santoku knife

c)

A utility knife

d)

A meat tenderizer

4.

What does zest include getting from citrus fruits?

a)

Juice and seeds

b)

The whole fruit

c)

Unwaxed citrus fruits and cutting from the rind of them

d)

The pulp and zest combined

5.

Which of the following tools is NOT used for zesting?

a)

Microplane

b)

Citrus zester

c)

Vegetable peeler

d)

tongs

6.

What is zest commonly used for in cooking?

a)

To thicken sauces

b)

To add flavor to foods

c)

To preserve foods

d)

To color foods

7.

From which part of the fruit is zest obtained?

a)

Seed

b)

Pulp

c)

Rind

d)

Juice

8.

What is the primary use of kitchen shears?

a)

grating cheese

b)

cutting and trimming foods such as meats

c)

braising salmon or other fish

d)

steaming pork chops

9.

Which of the following is NOT a use for kitchen shears mentioned in our slides?

a)

Snipping herbs

b)

Cutting open food packaging

c)

Breaking down poultry

d)

sautéing mushrooms

10.

What is a whisk commonly used for in cooking?

a)

Tenderizing meat

b)

Stirring or beating things like eggs and whipping cream

c)

Measuring ingredients

d)

Peeling fruits

11.

What is the primary function of a garlic press?

a)

To spread the news about garlic

b)

To peel garlic cloves

c)

To crush garlic cloves

d)

To store garlic cloves

12.

How does a garlic press work to crush garlic cloves?

a)

By heating them

b)

By soaking them in water

c)

By forcing them through a grid of small holes

d)

By spinning them at high speed

13.

What is a muffin tin used for?

a)

To hold liquids like water or juice

b)

To hold certain foods like cupcakes

c)

To braise pancakes

d)

To bake bread

14.

Which of the following ingredients is the Wonder Cup especially good for measuring?

a)

Water

b)

Flour

c)

Honey

d)

Sugar

15.

What types of measurements does the Wonder Cup include?

a)

Only metric

b)

Only imperial

c)

Only ounces

d)

Both imperial and metric

16.

What is the purpose of an egg separator?

a)

To mix egg yolks and egg whites together

b)

To cook eggs more quickly

c)

To separate the egg yolk from the egg whites

d)

To store eggs

e)

To prevent eggs from touching

17.

What is a spatula used for?

a)

Cutting hard substances

b)

Spreading, mixing soft substances

c)

Spatulating salads

d)

Peeling vegetables

18.

Are there different types of spatulas for different purposes?

a)

No, there is only one type of spatula

b)

Yes, but they all serve the same purpose

c)

Yes, there are many different types for different purposes

d)

No, spatulas are not used in cooking

19.

What is a pastry brush commonly used for?

a)

Cutting pastries into shapes

b)

Coating pastries with butter, egg, etc.

c)

Mixing pastry ingredients

d)

Measuring pastry ingredients

e)

Spreading pastry dough evenly throughout your hair

20.

What is the shape of the blade of a pizza cutter as described in the definition?

a)

Straight

b)

Serrated

c)

Curved or circular

d)

Triangular

21.

What do you do after browning the meat when braising it?

a)

Serve immediately

b)

Grill at medium-high heat for 1 to 3 hours

c)

Add liquid and seasonings

d)

Let it cool down

22.

What is braising?

a)

Cooking quickly at high temperatures

b)

Slow cooking in a liquid after pan searing

c)

Deep frying in oil

d)

Baking in an oven without liquid

23.

What is the main purpose of a colander?

a)

To blend ingredients together

b)

To strain pasta or wash vegetables and fruits

c)

To store food in the refrigerator

d)

To serve food

24.

Which of the following is a common method for tenderizing meat?

a)

Freezing

b)

Marinating

c)

Baking

d)

Blending

25.

Which of the following is primarily used for grating cheese?

a)

Chef's knife

b)

Box grater

c)

Peeler

d)

Spatula