Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Quick Visit Audit Parameters

Total questions: 40

Worksheet time: 13mins

Name
Class
Date
1.

How many points deduction for low serving Temperature?

a)

1

b)

2

c)

3

d)

4

2.

How many Major Deviations are there?

a)

10

b)

11

c)

12

d)

13

3.

How many points deduction for deviation in gold standard Texture/Mouth Feel?

a)

1

b)

2

c)

3

d)

4

4.

(a)   Best seller/Core product will be evaluated for GSC for Quick Visit Audit.

5.

How many points deduction for not meeting gold standard Appearance?

a)

1

b)

2

c)

3

d)

4

6.

How many Minor Deviations are there?

a)

15

b)

16

c)

17

d)

18

7.

How many points deduction for under Portioning?

a)

1

b)

2

c)

3

d)

4

8.

How many points deduction for not meeting gold standard Taste?

a)

1

b)

2

c)

3

d)

4

9.

If one product GSC is below 90%, what will be the deviation?

a)

Minor

b)

Major

10.

If two or more product GSC is below 90%, what will be the deviation?

a)

Minor

b)

Major

11.

rude behavior, no courteousness observed

a)

MInor

b)

Major

12.

Under manned station

a)

MInor

b)

Major

13.

Uncertified crew in station

a)

MInor

b)

Major

14.

Missed out utensils/condiments/products

a)

Major

b)

Minor

15.

How many transaction will be used for speed of service validation during Quick Visit audit?

a)

3

b)

4

c)

5

d)

6

16.

Incomplete change given / short changing / round of changing

a)

Major

b)

Minor

c)

None of the above

17.

No greetings in a friendly manner

a)

MInor

b)

Major

18.

If 1 speed failure occurrence

a)

Minor

b)

Major

19.

If 2 or more speed failure occurrence

a)

Minor

b)

Major

20.

Wrong Calling Code or wrong promise time given

a)

Minor

b)

Major

21.

defective POS/KDS/Printer or blurry printed receipt

a)

Minor

b)

Major

22.

Busted menuboard, incorrect pricing posted

a)

Major

b)

Minor

23.

Unbussed tables , litters in dining floor

a)

Major

b)

Minor

24.

Service crew with bad and unrefined manners

a)

Minor

b)

Major

25.

Uncomfortable Dining Temperature. Sobrang Init or Sobrang Lamig

a)

Minor

b)

Major

26.

No OOT deployment / additional POS/Cashier opening during peak

a)

Minor

b)

Major

27.

customer complaint during audit

a)

Minor

b)

Major

28.

No Manager on floor

a)

Minor

b)

Major

29.

Product unavailable

a)

Major

b)

Minor

30.

No bussing or assisting customers (DINING PRIORITIZATION)

a)

Major

b)

Minor

31.

Cleanliness and condition of Outside Area

a)

Minor

b)

Major

32.

Dining Cleanliness (unbussed tables, disorganized tables and chairs, food smudges, dirty glass panels)

a)

Minor

b)

Major

33.

CR with foul smell, incomplete amenities, no water, defective flush and with litters

a)

Major

b)

Minor

34.

What does GSC stands for (a)  

35.

FOUL SMELL in any area of the store

a)

Major

b)

Minor

36.

Exposed wires, safety risk, wet floor, grounds

a)

Major

b)

Minor

37.

Busted ligths

a)

Minor

b)

Major

38.

To be GOLD, how many Major and Minor is allowed.

a)

Minor: 10

Major: zero

b)

Minor: 3

Major: Zero

c)

Minor: 8

Major: Zero

d)

Minor: 11

Major: 1

39.

(a)   is an audit day

40.

Treat all (a)   as an auditor