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BIO CHEM FINAL EXAM REVIEW

Total questions: 51

Worksheet time: 26mins

Name
Class
Date
1.

Lactose is made up of

a)

glucose and galactose

b)

glucose and fructose

c)

glucose and glucose

d)

galactose and galactose

2.

What disaccharide consists of glucose and glucose

(a)  

3.

Amylose and Amylopectin are made up of ___________ units

a)

beta D Glucose

b)

alpha D Glucose

c)

alpha C Glucose

d)

beta C Glucose

4.

(a)   is made up of beta-D-Gluose

5.

(a)   is an example of an animal starch

6.

What type of glycosidic bonds is amylose linked by?

a)

alpha-1,6

b)

alpha-1,4

c)

beta-1.4

d)

beta-1.6

7.

True or False: Amylose is more highly branched than amylopectin

a)

True

b)

False

8.

True or False: Glycogen is more highly branched than amylopectin

a)

True

b)

False

9.

Which polysaccharide cannot be digested by humans?

(a)  

10.

Draw the ALPHA Haworth structure produced by the shown Fischer Projection

11.

Sugar acids are named by replacing the -ose ending with (a)   acid

12.

(a)   molecules are nonsuperimposable

13.

Which of the following is NOT true regarding achiral molecules

a)

mirror images are identical

b)

have 2 of the same atoms within the molecule

c)

are enantiomers

d)

can be related to the reflection of a tall, cylinder cup

14.

Classify the fischer projections as either aldoses or ketoses

a)

aldoses

b)

ketoses

15.

Classify the fischer projection as either a tetrose, pentose, or hexose

a)

tetrose

b)

pentose

c)

hexose

16.

Classify the shown fischer projection as either an L or D isomer

a)

L

b)

D

17.

True or False: D isomers are most commonly found in nature and in cells of the body

a)

True

b)

False

18.

True or False: Saturated fatty acids contain double C-C and C-H bonds

a)

True

b)

False

19.

Which of the following is NOT true regarding unsaturated fatty acids?

a)

do not pack closely together

b)

have kinks in fatty acid chain

c)

solid at room temp

d)

liquid at room temp

20.

Classify the molecule based upon its type of lipid

a)

triacylglycerol

b)

omega-6 fatty acid

c)

wax

d)

prostaglandin

21.

Which type of lipid contains an ester bond and a long chain alcohol

a)

triacylglycerol

b)

wax

c)

omega-6 fatty acud

d)

prostaglandin

22.

True or False: Triacylglycerols contain the first carbon to carbon double bond at the third carbon from the left

a)

True

b)

False

23.

Fatty acids that cannot be synthesized in the body and must be obtained from the diet are known as (a)   fatty acids

24.

What is an example of a product of the acid hydrolysis of a triacylglycerol

(a)  

25.

Which type of lipid contains 3 cyclohexane rings, 1 cyclopentane ring, and no fatty acids

a)

sphingolipids

b)

phospholipids

c)

glycerophospholipids

d)

steroid molecules

26.

Which type of lipid contains amino alcohols

a)

sphingolipids

b)

phospholipids

c)

glycerophospholipids

d)

steroid molecules

27.

What is NOT contained within a lipid bilayer

a)

proteins

b)

carbs

c)

cholesterol

d)

NP heads

28.

Which type of transport uses proteins to increase the rate of diffusion

a)

passive transport

b)

facilitated transport

c)

active transport

29.

(a)   are spherical particles with an outer surface of glycerophospholipids and polar proteins and an inner nonpolar surface

30.

A (a)   bond is an amide bond between the carboxylate group of one amino acid and the ammonia group of another amino acid

31.

Classify the pictured amino acid

a)

polar basic

b)

polar neutral

c)

polar acidic

d)

nonpolar

32.

Which of the following amino acids are NOT considered polar

a)

those that contain an ammonium group

b)

contain R groups that interact with water

c)

have alkyl R groups

d)

contain amide group

33.

What do amino acids make up?

(a)  

34.

Which protein structure involved a combination of two or more peptide chains?

(a)  

35.

Which of the following represents a tertriary structure of a protein?

a)

globular

b)

triple helix

c)

beta pleated sheet

d)

alpha helix

36.

True or False: Protein hydrolysis involves the disruption of primary structure of a protein

a)

True

b)

False

37.

(a)   specificity occurs when an enzymes catalyzes a reaction for a specific type of bond

38.

True or False: Enzymes catalyze nearly all chemical reactions by increasing activation energy

a)

True

b)

False

39.

Which of the following does NOT apply to the induced fit model of enzyme action?

a)

active site is flexible enough to adapt to the shape of the substrate

b)

rigid substrate binds to a rigid enzyme

c)

acquires a geometrical arrangement between substrate and enzyme

40.

Enzymes are most active an (a)   temperature and pH

41.

Which of the following is NOT true about enzymes in the body

a)

optimal pH of 7.4

b)

optimum temp of 37 C

c)

lose all activity at low temperatures

d)

lose all activity in low or high pH

42.

Which of the following is true about allosteric enzymes

a)

enzyme activity changes when covalent bonds are formed or broken

b)

changes shape of an enzyme causing a change in active site shape

c)

when the concentration of product is too high or low, end product acts as a negative or positive regulator

43.

Which of the following is NOT a base in DNA

a)

adenine

b)

guanine

c)

cytosine

d)

uracil

44.

A (a)   contains a nitrogenous base, pentose sugar, and a phosphate group

45.

Purine bases combined with a sugar take the ending (a)  

46.

Adenosine monophosphate is abbreviated

(a)  

47.

Which enzyme unwinds the parent DNA at several sections

a)

helicase

b)

polymerase

c)

ligase

d)

lyase

48.

(a)   is the type of RNA that carries genetic info from DNA to the ribosomes

49.

(a)   mutations result in ALL the following codons to change

50.

________breaks down glycogen into glucose

a)

gluconeogenesis

b)

glycolysis

c)

glycogenolysis

d)

glycogenesis

51.

Which chapters are NOT on this quiz but will be on the exam?

(a)