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BAKING TERMINOLOGIES

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

In Baking pastries you need ____ to monitor your baking time.

a)

Timer

b)

Thermometer

c)

Spoon

d)

Fork

2.

The oven should have_______________.

a)

timer

b)

oven thermometer

c)

spoon

d)

measuring cup

3.

You should use ______________ to measure small amount of baking powder and salt;

a)

measuring spoon

b)

measuring cup

c)

spatula

d)

baking pan

4.

__ __ __ __ __ __ __ __ __ __ __ __ is used to slice and chopped fruits in making fruit pie.

a)

French knives

b)

Paring knife

c)

knife

d)

cutter

5.

You need __ __ __ __ __ __ __ __ __ __ __ __ to stamp out individual cookies from rolled dough.

a)

knife

b)

measuring spoon

c)

pastry tip

d)

cookie cutter

6.

In decorating pastries, __ __ __ __ __ __ __ __ __ __ is used to come up with

different design of frosting.

a)

pastry

b)

pastry tip

c)

pastry bag

d)

pipe out

7.

__ __ __ __ __ is done by pinching the sides and tops of pie or tart crust.

a)

crimp

b)

pipe out

c)

pastry

d)

score

8.

The product that is highly proportioned by fat to flour with a little amount of

water is __ __ __ __ __ __.

a)

crimp

b)

pastry

c)

pipe out

d)

score

9.

You need to __ __ __ __ __ __ __ the crème patisserie into the creampuff.

a)

crimp

b)

pastry

c)

pipe out

d)

score

10.

To slash the surface of pie dough with knife is to __ __ __ __ __.

a)

crimp

b)

pastry

c)

pipe out

d)

score

11.

The length of time that a product is fit for consumption is called

__ __ __ __ __ - __ __ __ __.

a)

shelf-life

b)

three-folds

c)

blind-bake

d)

dough cutter

12.

To fold laminated dough into thirds like a letter to incorporate fats is

__ __ __ __ __ __ __ __ __.

a)

blind-bake

b)

shelf-life

c)

three-folds

d)

rolling pin

13.

To prepare pizza in advance you can __ __ __ __ __ __ __ __ __ the crust and top needed ingredients and bake again for 10 minutes.

a)

shelf-life

b)

three-folds

c)

blind-bake

d)

rolling pin

14.

In rolling dough, __ __ __ __ __ __ __ __ __ is needed to attain the desired shape and size of dough.

a)

dough cutter

b)

rolling pin

c)

pipe out

d)

score

15.

__ __ __ __ __ __ __ __ __ __ __ is used to cut dough in scaling.

a)

dough cutter

b)

rolling pin

c)

cookie cutter

d)

knife