WorksheetsBAKING TERMINOLOGIES
Total questions: 15
Worksheet time: 5mins
In Baking pastries you need ____ to monitor your baking time.
Timer
Thermometer
Spoon
Fork
The oven should have_______________.
timer
oven thermometer
spoon
measuring cup
You should use ______________ to measure small amount of baking powder and salt;
measuring spoon
measuring cup
spatula
baking pan
__ __ __ __ __ __ __ __ __ __ __ __ is used to slice and chopped fruits in making fruit pie.
French knives
Paring knife
knife
cutter
You need __ __ __ __ __ __ __ __ __ __ __ __ to stamp out individual cookies from rolled dough.
knife
measuring spoon
pastry tip
cookie cutter
In decorating pastries, __ __ __ __ __ __ __ __ __ __ is used to come up with
different design of frosting.
pastry
pastry tip
pastry bag
pipe out
__ __ __ __ __ is done by pinching the sides and tops of pie or tart crust.
crimp
pipe out
pastry
score
The product that is highly proportioned by fat to flour with a little amount of
water is __ __ __ __ __ __.
crimp
pastry
pipe out
score
You need to __ __ __ __ __ __ __ the crème patisserie into the creampuff.
crimp
pastry
pipe out
score
To slash the surface of pie dough with knife is to __ __ __ __ __.
crimp
pastry
pipe out
score
The length of time that a product is fit for consumption is called
__ __ __ __ __ - __ __ __ __.
shelf-life
three-folds
blind-bake
dough cutter
To fold laminated dough into thirds like a letter to incorporate fats is
__ __ __ __ __ __ __ __ __.
blind-bake
shelf-life
three-folds
rolling pin
To prepare pizza in advance you can __ __ __ __ __ __ __ __ __ the crust and top needed ingredients and bake again for 10 minutes.
shelf-life
three-folds
blind-bake
rolling pin
In rolling dough, __ __ __ __ __ __ __ __ __ is needed to attain the desired shape and size of dough.
dough cutter
rolling pin
pipe out
score
__ __ __ __ __ __ __ __ __ __ __ is used to cut dough in scaling.
dough cutter
rolling pin
cookie cutter
knife
