It is also known as green salads or tossed salads.

This is made of simple bases, but the dressing used is thick and binding.

This involves carrots, cucumbers, onions, tomatoes and radishes.

Are also known as entrée salads. It is mostly non-vegetarian and contain chicken pieces and seafood such as shrimps and prawns.

It is very sweet in taste and can be made from fresh or canned fruit.

This is a kind of salad composed primarily of chopped chicken meat and a fat based binder such as mayonnaise or salad dressing.

This is a part of an Anglo-American tradition of salad involving a high-protein or high-carbohydrate food mixed with seasonings in the form of spices, herbs and other foods and bound with an oil-based dressing.

This is a vegetable salad, usually served during summer with roast meat and other dishes.

When salad ingredients are assembled in a particular arrangement, the finished salad is called a ________

It gives the definition of the salads placement on the plate or platter.

It is the main ingredient of the salad, this should be the focal point of the presentation as it sets on top of the base.

It is used to enhance flavor, toasted with bogy of the salad or served on the side.

It adds texture, color and form of the salad

An emulsion of vinegar and a form of oil.