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Solutions, Acids, Bases Review

Total questions: 47

Worksheet time: 4hrs 55mins

Name
Class
Date
1.
Which of the following is a property of bases?
a)
a pH < 7
b)
slippery feel
c)
tart or sour taste
d)
corrosive to metals
2.
Which of the following is a property of an acid?
a)
pH > 7
b)
turns litmus paper blue
c)
tart or sour taste
d)
corrosive to organic materials
3.

Which of the following correctly describes an ACID?

a)

feels slippery

b)

contains a hydroxide ion(OH-)

c)

has a bitter taste

d)

forms hydrogen ions when dissolved in water (H+)

4.

What happens when an acid and a base are mixed together?

a)

they explode

b)

nothing will happen

c)

a salt & water are formed

d)

a weaker base & stronger acid are formed

5.

If a piece of litmus paper is exposed to an ACID, what color will it be?

a)

red

b)

blue

c)

white

d)

yellow

6.

If a piece of litmus paper is exposed to a BASE, what color will it be?

a)

red

b)

blue

c)

white

d)

yellow

7.

If a solution has a pH scale of 9, the solution is

a)

acidic

b)

alkaline

c)

neutral

d)

saturated

8.

Which is a likely use for a base?

a)

as a vitamin in your food

b)

etching metals for printing

c)

making foods taste sour

d)

making soaps and detergents

9.

A substance that tastes bitter, feels slippery, and turns red litmus paper blue is

a)

acid

b)

base

c)

indicator

d)

solvent

10.

Neutralization is a reaction between a(n)

a)

acid and a base

b)

acid and a metal

c)

base and a salt

d)

salt and water

11.

On the pH scale, which number indicates neutral?

a)

0

b)

1

c)

7

d)

14

12.

Solutions with a pH greater than 7 are called_________.

a)

acids

b)

bases

c)

indicators

d)

neutral

13.

Solutions with a pH lower than 7 are called _____

a)

acids

b)

bases

c)

indicators

d)

neutral

14.

All bases contain:

a)

-OH

b)

Hydrogen

c)

Halogens

15.
The pH measures between 
a)
0 and 10
b)
0 and 7
c)
7 and 14
d)
0 and 14
16.

Bleach is a strong base, what is the pH level of bleach?

a)

13

b)

14

c)

1

d)

2

17.

Which food is the most acidic?

a)

bananas

b)

lemon juice

c)

orange juice

18.

pH stands for ____________________________.

a)

pretty Hydrogen

b)

productive Hydrogen

c)

potential Hydrogen

d)

probably Hydrogen

19.

Conducts electricity (has electrolytes)

a)

acid

b)

base

c)

both an acid and a base

20.

Which is the correct set of acid properties?

a)

sour taste, corrosive, change litmus from red to blue

b)

sour taste, corrosive, change litmus from blue to red

c)

sweet taste, slippery, change litmus from blue to red

d)

sour taste, slippery, change litmus from blue to red

21.

Acids are described as corrosive because they

a)

turn litmus blue

b)

taste bitter

c)

"eat away" at other materials

d)

feel slippery

22.

Vinegar added to purple cabbage juice turns the mixture

a)

pink/red

b)

blue/green

c)

purple

d)

yellow

23.

In the picture below, which is the weakest alkali (base)?

a)

Orange juice

b)

Oven cleaner

c)

Rain water

d)

Ammonia

24.

The equation below describes a neutralization reaction. Which substance is missing from the product side of the equation?

a)

water

b)

oxygen

c)

hydrogen ion

d)

hydroxide ion

25.

Mylie tested the pH of ammonia and lemon juice. What was most likely her result?

a)

Both ammonia and lemon juice had a pH value less than 7

b)

Both ammonia and lemon juice had a pH value more than 7

c)

Ammonia had a pH value less than 7 and lemon juice had a value more than 7.

d)

Ammonia had a pH value more than 7 and lemon juice had a value less than 7

26.

Which of the following is a common cause of acid rain?

a)

Oil spilled into tropical ocean waters

b)

Gases released when plants make food

c)

Emissions produced by burning fossil fuels

d)

Warm water released from nuclear power plants.

27.

Which two substances are acids?

a)

oven cleaner & ammonia

b)

ammonia & rain water

c)

oven cleaner & orange juice

d)

orange juice & rain water

28.
What is a substance that is dissolved in another substance? 
a)
solution
b)
solute
c)
solvent
d)
compound
29.
What is a solvent?
a)
The substance that does the dissolving in a solution.
b)
The substance that is being dissolved in a solution.
c)
The mixing of different substances.
d)
The process in which neutral molecules lose or gain electrons
30.
In the above picture, a powder is about to be poured into the liquid. Which of the following should be done to make this powder dissolve faster?

a)
stir the powder in the liquid
b)
freeze the mixture
c)
add more powder to the liquid
d)
store the mixture in a dark place
31.
Kool-Aid - Powder, sugar, and water
Identify the solvent 
a)
water
b)
powder
c)
sugar
d)
powder and sugar
32.
When Koolaid mix is light colored and tastes watery it is a _______ solution.
a)
saturated 
b)
diluted
33.
When a Koolaid mix in water is dark in color and very sweet it is a __________ solution.
a)
concentrated 
b)
Diluted
34.
To make a solute dissolve more quickly i n a solvent which would you do?
a)
Put it in cold water and stir it
b)
Put it in warm water and stir it
35.
The concentration of a mixture can be increased in which of the following ways?
a)
Heating the mixture
b)
Adding more water “solvent”
c)
Adding more powder “solute”
d)
Stirring the mixture
36.
When a certain amount of solvent cannot hold any more solute it is called a ________ solution.
a)
Diluted
b)
Saturated
37.
How many grams of K2Cr2O7, are soluble in 100 g of water at 95 ºC?
a)
83 grams
b)
75 grams
c)
40 grams
d)
12 grams
38.
Which solute is the most soluble at 10 ⁰C?
a)
KI
b)
KClO3
c)
NH4Cl
d)
NH3
39.
Which solute is the least soluble at 90 ⁰C?
a)
SO2
b)
KClO3
c)
KI
d)
HCl
40.
How does a solution become supersaturated?
a)
dissolve lots of solvent in it.
b)
dissolve a little solute in it. 
c)
dissolve more solute than you should be able to. 
d)
dissolve a super amount of solvent in it. 
41.
When 20 grams of potassium chlorate, KClO3, is dissolved in 100 grams of water at 80 ºC, the solution can be correctly described as:
a)
supersaturated
b)
saturated
c)
unsaturated
42.
When 50 grams of KCl is dissolved in 100 grams of water at 50 ºC, the solution can be correctly described as:
a)
supersaturated
b)
unsaturated
c)
saturated
43.

Which of the following actions will NOT

increase the rate of dissolution

(dissolving)?

a)

Stirring the solution

b)

Decreasing the temperature

c)

Increasing the surface area of the

solute

d)

Increasing the temperature

44.

You are given a small beaker of solution at room temp. You add a bit of solute to the solution and it dissolves. The solution was:

a)

saturated

b)

unsaturated

c)

concentrated

d)

warm

45.

How do you know when you have a saturated solution?

a)

You don't see anymore material in the solution. It has dissolved.

b)

The material dissolves and no more will dissolve because you see it collect at the bottom.

c)

The solution is bubbling and cloudy.

d)

The solution is clear and there is nothing at the bottom.

46.
What does it mean to be "Soluble" ?
a)
Capable of being a solid.
b)
To have soul.
c)
Capable of being dissolved.
d)
To sink.
47.
What does it mean to dilute a solution?
a)
lower the concentration of solute per solvent
b)
increase the concentration of solute per solvent