Tender cuts of meat have had more movement by the animal.

Wagyu meat is the leanest, most expensive type of beef because of its buttery marbling.

cookery method that is used for tougher cuts of meat & is covered

Burgers, kabobs, steaks often use this cookery method...

Larger cuts of meat cooked in an oven use this cookery method...

Which method of defrosting is NOT reccomended?

Carryover cooking increases the internal temperature of meat by...

What cookery method is typically done in a cast iron skillet?

This cookery method is used for ground meat, thin cuts of meat, tenderized meat.

Thin cuts of meat take _____ to rest before being served.

Large roasts of meat take _____ to rest before being served.

The recommended cooking temperature for chicken is...

The internal temperature for rare beef is...

The internal temperature for medium beef is...

Which of the following should NOT be used for cooking meat in liquid?