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WCA EQUIPMENT REVIEW QUIZ

Total questions: 78

Worksheet time: 40mins

Name
Class
Date
1.
What piece of equipment is shown?
a)
Dry measuring Cup
b)
Measuring spoons
c)
Liquid measuring cup
2.
What piece of equipment is shown?
a)
Dry Measuring Cups
b)
Liquid Measuring Cup
c)
Measuring Spoons
3.
What piece of equipment is shown?
a)
Dry measuring cups
b)
Measuring spoons
c)
Liquid Measuring cup
4.
What piece of equipment is shown?
a)
Saucepan
b)
Stockpot
c)
Colander
5.
What piece of equipment is shown?
a)
Saucepan
b)
Strainer
c)
Colander
6.
What piece of equipment is shown?
a)
Spatula
b)
Turner
c)
Flipper
7.
What piece of equipment is shown?
a)
Turner
b)
Rubber spatula
c)
Wooden spoon
8.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
9.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
10.
What piece of equipment is shown?
a)
Turner
b)
Slotted Spoon
c)
Laddle
11.
What piece of equipment is shown?
a)
Strainer
b)
Sifter
c)
Colander
12.
What piece of equipment is shown?
a)
Strainer
b)
Colander
c)
Sifter
13.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
14.
a)
kitchen mallet 
b)
rolling pin
c)
spatula 
15.
a)
Box grater 
b)
Saucepan 
c)
Peeler 
16.
a)
Chef's Knife 
b)
Paring knife
c)
Cleaver 
17.

I am a cutting tool

a)

kitchen scissors

b)

tongs

c)
nut cracker
d)

cookie scoop

18.
a)
pastry blender
b)
peeler
c)
box grater
19.
a)
rubber scraper 
b)
Vegetable brush
c)
Peeler
20.
a)
apple corer 
b)
paring knife
c)
pastry brush
21.
a)
baking tray
b)
cooling rack
c)
chopping board
22.
a)
baking tray
b)
cooling rack
c)
oven tray
23.
a)
peeler
b)
apple corer
c)
grater
24.
a)
food processor
b)
stick blender
c)
blender
25.
a)
apple corer
b)
peeler
c)
zester
26.
a)
oven mitts
b)
pot holders
c)
rubber gloves
27.
a)
needle
b)
meat thermometer
c)
scales
d)

Utility Thermometer

28.

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

Knife

b)

Spatula

c)

Scraper

d)

Spoon

29.

This tool is handy for returning some of the meat or poultry juices from the pan, back to the food.

a)

Funnel

b)

Baster

c)

Colander

d)

Grater

30.

It is a device used to open steel cans.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

31.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

a)

Cutting Board

b)

Kitchen Knives

c)

Can Opener

d)

Double Broiler

32.

I am a mixing tool?

a)
b)
c)
d)
33.

Which of the following is used for measuring liquid ingredients like milk?

a)
b)
c)
d)
34.

This picture is a picture of what?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

35.

I use a .............. to roll out pastry.

a)

rolling pin

b)

ladle

c)

egg beater

d)

tongs

36.

I use .............. to pick up hot food.

a)

grater

b)

rolling pin

c)

wok

d)

tongs

37.
a)
double boiler 
b)
Sauce pan
c)
frying pan 
d)
Wok
38.
I measure small amounts of liquid and dry ingredients 
a)
measuring cups
b)
measuring spoons
c)
sifter
d)
tongs
39.

What type of tool am I ?

a)

Measuring Tool

b)

Other tool

c)

mixing tool

d)

cutting tool

40.

I snip herbs and trim veggies. I also cut meat, dough and bones

a)

Knife

b)

Scissors

c)

Kitchen shears

d)

Kitchen Scissors

41.

Which piece of kitchen equipment is BEST used to add air to eggs or mix ingredients?

a)

egg beater

b)

wooden spoon

c)

whisk

d)

electric hand mixer

42.

A turner and spatula are two different types of kitchen equipment

a)

true

b)

false

43.

Wire Whisk

a)

used to Cut-in fats into dry ingredients

b)

To serve meat

c)

Used for scraping all of the product out of mixing bowls

d)

Used to incorporate air into foods

44.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

45.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

46.

Appliances have cords and kitchen utensils are used by hand

a)

True

b)

False

47.

What is the following a picture of?

a)

spatula

b)

turner

c)

rubber scraper

d)

metal spatula

48.

Which piece of kitchen equipment is used to place under hot dishes to cool food safely as well as, to protect counter-tops?

a)

cooling rack

b)

cooling mat

c)

oven mitt

d)

Trivet

49.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper

d)

metal spatula

50.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

51.
a)
meat thermometer
b)
candy thermometer
c)
peeler
52.

I use a .............. to roll out pastry.

a)

rolling pin

b)

ladle

c)

egg beater

d)

tongs

53.

I use .............. to pick up hot food.

a)

grater

b)

rolling pin

c)

wok

d)

tongs

54.

I use a .............. to serve soup.

a)

tongs

b)

rolling pin

c)

wok

d)

ladle

55.

I use .............. to get food out of the oven

a)

a tea towel

b)

a dish cloth

c)

tongs

d)

oven mits

56.
a)
whisk
b)
electric beater
c)
egg beater
d)

Hand Mixer

57.
a)
apple corer
b)
peeler
c)
zester
58.
a)

spoon

b)

melon baller

c)

Cookie scoop

d)

Ice Cream scoop

59.
a)
Meat Thermometer
b)
Candy Thermometer
c)
Turkey Baster 
60.

Cutting board is used

a)

for serving liquid foods and drinks

b)

to allow for better air circulation around cooling food

c)

to drain foods cooked in liquid

d)

to protect counters when cutting with a knife

61.

Used for slicing, dicing, chopping, etc.

a)

Chef's Knife

b)

Bread Knife

c)

Paring Knife

d)

Kitchen Shears

62.

What piece of equipment is shown?

a)

serving platter

b)

cutting boards

c)

plastic trays

63.

What piece of equipment is shown?

a)

Soup Spoon

b)

Serving Spoon

c)

Ladle

64.

What piece of equipment is shown?

a)

Mixing Bowls

b)

Serving Bowls

c)

Soup Bowls

65.
a)

whisk

b)

electric hand mixer

c)

egg beater

66.
a)
baking tray
b)
cooling rack
c)
oven tray
67.

What are the sizes of dry measuring cups we use in class?

a)

1 cup, 1/2 cup, 1/3 cup, 1/4 cup

b)

1T, 1t, 1/2t, 1/4t

c)

2 cups, 1 cup, 1/2 cup, 3/4 cup

d)

1 cup, 3/4 cup, 1/2 cup, 1/4 cup

68.
I come in the following sizes...1T, 1t, 1/2t, 1/4t
a)
Dry measuring cups
b)
Knives
c)
Measuring spoons
d)
Mixing bowls
69.

I protect your clothes while cooking

a)

Poncho

b)

Cooking suit

c)

Apron

70.

I am a measuring tool.

a)

tongs

b)

rolling pin

c)

wok

d)

ladle

71.

I am a thermometer

a)

Candy stick

b)
Candy Thermometer
c)
Turkey Baster 
72.

I am a cutting tool

a)

Measuring spoons

b)

Rubber scraper

c)
zester
d)

Tongs

73.
What piece of equipment is shown?
a)
Skillet
b)

Frying pan

c)

Sauté' Pan

d)

Everyday Pan

74.
What piece of equipment is shown?
a)
Skillet
b)

Frying pan

c)

Sauté' Pan

d)

Everyday Pan

75.
What piece of equipment is shown?
a)
Skillet
b)

Stock Pot

c)

Sauté' Pan

d)

Everyday Pan

76.
a)

French Chef's knife

b)

Utility Knife

c)

Bread Knife

d)

Cutting Knife

77.
a)

French Chef's knife

b)

Utility Knife

c)

Bread Knife

d)

Cutting Knife

78.

I am an other tool?

a)
b)
c)
d)

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