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Basic Creamy sauces every cook should know

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

How many sauces does the article say every cook should know?

a)

2

b)

3

c)

4

d)

5

2.

A basic white sauce is like a "_____ ______"

a)

piece of paper

b)

a bowl of ice cream for adults

c)

an empty plate

d)

blank canvas

3.

Making a smooth basic white sauce is the beginning step in all of the following except

a)

Pesto

b)

Alfredo

c)

Sausage Gravy

d)

cheese sauce

4.

All Basic white sauces start with a

a)

clove of garlic

b)

roux

c)

cream cheese

d)

sour cream

5.

Basic white sauce = Béchamel Sauce

a)

True

b)

False

6.

To make Béchamel sauce what do you need to add to the roux?

a)

Milk

b)

salt

c)

pepper

d)

You need all 3 of those items

7.

To make a richer Béchamel Sauce you can use cream as part of the liquids

a)

True

b)

False

8.

It is fine and doesn't matter if you add all of the liquid (milk) at one time to the roux.

a)

True

b)

False

9.

By adding liquids in small amounts and stirring while making your Basic White Sauce, you are helping to avoid what?

a)

cheese pull

b)

Fat collecting on the surface

c)

Lumps

10.

Moroney Sauce = Cheese Sauce

a)

True

b)

False

11.

All you need to add to Béchamel sauce to make cheese sauce is

a)

garlic

b)

Shredded cheese

c)

Flour

12.

What 2 types of cheeses when combined makes the best flavored cheese sauce?

a)

2 Types of hard cheeses

b)

Soft Cheese + Hard Cheese

c)

2 Types of soft cheeses

13.

2 cheeses that combine well to make a flavorful Moroney sauce are Colby and Sharp Cheddar

a)

True

b)

False

14.

A "rule of thumb" ratio of milk to shredded cheese is

a)

4 ounces to 1 cup

b)

3 ounces to 1 cup

c)

2 ounces to 2 cups

15.

A "rule of thumb" ratio when combining several types of cheeses is

a)

2 parts soft cheese to 1 part hard cheese

b)

you should use all soft cheeses

c)

3 parts hard cheese to 1 part soft cheese

16.

The only real use of gravy is to be a topping to mashed potatoes.

a)

True

b)

False

17.

Make an inference: Gravy can be used in

a)

Casseroles

b)

Alfredo sauce

c)

Milk shakes

18.

As noted in the Velveeta Mac and Cheese Website: it is possible to make a very tasty Gluten Free Mac and cheese?

a)

True

b)

False

19.

As noted in the Velveeta Mac and Cheese Website: Velvetta is

a)

a hard cheese

b)

a soft cheese

c)

In not actually "cheese"

20.

As noted in the Velveeta Mac and Cheese Website: Velvetta is a "Pasteurized Prepared 'Cheese Product"

a)

True

b)

False

21.

A roux is made up of 2 ingredients, they are:

a)

bacon and buttermilk

b)

cream cheese and salt

c)

butter and flour

22.

As noted in the Velveeta Mac and Cheese Website: you can add ____ to make and cheese to enhance the flavor

a)

a few dashes of hot sauce

b)

1/2 tsp garlic powder

c)

1/2 cup of sour cream

d)

any of the answers can be added

23.

As noted in the Velveeta Mac and Cheese Website: to avoid "grainy" Mac and Cheese

a)

Don't add the cheese to quickly

b)

Add water to the sauce

c)

Use all pre-shredded packaged cheeses

24.

As noted in the Velveeta Mac and Cheese Website: a few tasty items you can serve Mac and Cheese with to make a meal are

a)

baked zucchini and BBQ Pulled Chicken

b)

A milkshake

c)

Potato chips

25.

As noted in the Velveeta Mac and Cheese Website: some expert tips for making the best baked mac and cheese are:

a)

cut the velveeta into small cubes so it will melt quicker

b)

Boil the noodles till just about al dente

c)

measure out the flour, salt, and pepper together in a small bowl first so you don't burn your butter while measuring

d)

all of these are expert tips to making awesome mac and cheese