WorksheetsStandards
Total questions: 20
Worksheet time: 11mins
Thawing time of marinated chicken is _____ at ______
(a)
What is the standard water to rice ratio for pork chaofan rice
2lbs rice
2.6 kg water
2kls rice
2.6 kg hot water
2 kg rice
2.6 kg water
2 kg rice
2.6 lbs water
What is the standard appearance and color of canton guisado?
Light brown to brown colored, loose noodle strands, mixed with sautéed vegetables, slightly charred chicken ball slices & chicken strips
Light brown to dark brown colored, loose noodle strands, mixed with sautéed vegetables, slightly charred chicken ball slices & chicken strips
Golden brown to brown colored, loose noodle strands, mixed with sautéed vegetables, slightly charred chicken ball slices & chicken strips
Light brown to brown colored, loose noodle strands, mixed with blanched vegetables, slightly charred chicken ball slices & chicken strips
How many grams of Pork Rice Meat for 3 orders of PCF?
126 g
125 k
125 g
125 cm
Avoid scraping stuck pork chaofan rice from the wok when transferring cooked product to....
avoid scratching the surface of the wok
avoid serving weak taste pork chaofan
prevent serving burnt taste pork rice meat
prevent serving burnt taste pork chaofan
What is the standard weight of pork rice meat per batch?
250
200 grams
250 grams
250 lbs
What is the standard thawing time of Chicken Strips?
8 hours
6 hours
10 hours
12 hours
How many minutes do we pre-heat the wok before cooking batch canton?
1.5 minutes
2.5 minutes
2 minutes
2 sec
What is the standard gold appearance or color of Egg Fried Rice?
slightly loose light yellow rice with bits of egg white and yellow egg yolk, and freshly- cut green spring onion
slightly loose light yellow rice with bits of egg white, and freshly- cut green spring onion
slightly loose light yellow rice with bits of egg white and yellow egg yolk, and uneven cut green spring onion
slightly loose dark yellow rice with bits of egg white and yellow egg yolk, and freshly- cut green spring onion
Product description of Beef Chaofan is?
Most light brown stir-fried rice mixed with visible dark brown beef meat bits with egg bits, light green to green square cabbage and carrot bits, sprinkled with spring onions
Moist light brown stir-fried rice mixed with visible dark brown beef meat bits with egg bits, light green to green square cabbage and carrot bits, sprinkled with spring onions
Moist light brown stir-fried rice mixed with visible light brown beef meat bits with egg bits, light green to green square cabbage and carrot bits, sprinkled with spring onions
Moist light brown stir-fried rice mixed with visible dark brown beef meat bits with egg bits, light green to green square cabbage and carrot strips, sprinkled with spring onions
What is the standard secondary SL of Beef rice meat?
date thawed plus
1 day
date thawed plus
12 hours
date thawed plus
10 hours
date thawed plus
8 hours
What is the standard portion of chicken strips in 1 order canton?
15 grams (4-6 stripes)
20 grams ( 3-6 strips)
15 grams (4-6 strips)
10 grams (5-7 strips)
Why do we need to press egg fried rice in rice spoodle using rice spatula?
to avoid from clogging
to avoid from collapsing when plated
to ensure that we get the right weight
to satisfy our customer with more rice
Why do we need to drip excess batter for 3-5 seconds during battering?
to prevent too thick breading and not crunchy
to prevent too thick or too thin breading
to ensure that our chicken will be delicious
to ensure that the chicken will cooked properly
How many grams of Fried Rice Premix in one batch?
1 scoop level- tsp
(approx 14 grams)
1 scoop hipping- tbsp
(approx 14 grams)
1 scoop level- tbsp
(approx 14 grams)
1 scoop level- tbsp
(approx 20 grams)
What is the cooked temp of Beef Chaofan Rice?
75C
70C
65C
80C
How many scoops of diluted canton sauce in 6 orders or 1 batch of canton?
3 scoops- LD85
4 scoops- LD85
4 scoops- LD105
3 scoops- LD105
How many seconds do we need to preheat wok when cooking pork chaofan?
20 seconds
25 seconds
30 seconds
20 minutes
What is the standard portion of chaofan meat in 3 orders?
130 grams
120 grams
125 grams
126 grams
What is the standard serving temp of Pork Chaofan
60F
60C
65F
65C
