wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Breakfast & Egg Review

Total questions: 20

Worksheet time: 40mins

Name
Class
Date
1.

Which fried sandwich ingredient is derived from chicken by-products?

a)

Egg

b)

Ham

c)

Cheese

d)

Vegetable Oil

2.

Which breakfast meats may be cooked in advance and held before service?

a)

ham and bacon

b)

hash and ham

c)

ham and Canadian bacon

d)

sausage and bacon

3.

Popular Southern U.S. breakfast food made from a Native American ground corn called hominy.

a)

oatmeal

b)

grits

c)

cereal

d)

granola

4.

How has this egg been cooked?

a)

Scrambled

b)

Fried

c)

Poached

d)

Boiled

5.

Cholesterol is found in the _________ __________

a)

egg white

b)

egg yolk

c)

the whole egg

d)

There is no cholesterol in eggs

6.

The first meal of the day, made up of breakfast foods and usually eaten in the morning; often referred to as the most important meal of the day.

a)

lunch

b)

brunch

c)

breakfast

d)

dinner

7.

Pan-fried eggs are generally cooked over _______ heat.

a)

Low-Medium

b)

Medium-High

c)

High

8.
Which part of the egg?
a)
Air Pocket
b)
Thin Albumen
c)
Thick Albumen
d)
Yolk
9.

_________ are very thin pancake-type items with a high egg content.

a)

Pancakes

b)

Crêpes

c)

Waffles

d)

French Toast

10.

True or False. Brown eggs are more nutritious than white eggs.

a)

True

b)

False

11.

How do omelets and scrambled eggs differ?

a)

Omelets are not stirred when cooking and folded over when served; scrambled eggs are stirred when cooking

b)

Omelets may have ingredients like vegetables, but scrambled eggs may not

c)

Scrambled eggs are folded over and form a half circle when served

d)

Scrambled eggs may have ingredients like vegetables or cheese but omelets may not.

12.

What should an egg yolk look like if it is fresh?

a)

Pick the other option

b)

It should be round, sit high and be centred in the middle of the white

13.

Which part of the egg?

a)

shell

b)

yolk

c)

albumin

d)

calaza

14.
Where are most vitamins found in an egg?
a)
Yolk
b)
Albumen
c)
Air Cell
d)
Chalaza
15.

What is the best way to store an egg?

a)

room temperature and covered on a shelf

b)

refrigerated and uncovered on a plate

c)

room temperature and uncovered

d)

refrigerated and covered

16.

Which style of breakfast service is normally plated in the back of house and brought to the guest?

a)

American Service

b)

English Service

c)

Brunch Buffet

d)

Russian Service

17.

Which protein is used traditionally on Eggs Benedict?

a)

Roasted Pork

b)

Canadian Bacon

c)

Salmon

d)

Sausage

18.

Which breakfast meat is served cold?

a)

ham

b)

bacon

c)

sausage

d)

smoked salmon

19.

Continental is one of the types of breakfast typically served at hotels.

a)

True

b)

False

20.

-Includes breakfast and lunch menu items.

-Sometimes as a buffet

-Elements of American and English service

a)

American service

b)

English service

c)

Continental service

d)

Brunch