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Worksheets

HERBS AND SPICES QUIZ

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The most expensive spice found in the world

a)

tumeric

b)

marjoram

c)

cumin

d)

safron

2.

This country's cuisine uses coriander and oregano

a)

GREEK

b)

MEXICO

c)

ITALY

d)

SPAIN

3.

This country's cuisine uses mint, dill, garlic & oregano

a)

FRENCH

b)

GREEK

c)

ASAIN

d)

MEXICO

4.

Basil, thyme, garlic, oregano & flat leaf parsley is used by this country

a)

GERMAN

b)

ITALY

c)

FRANCE

d)

GREEK

5.

Tarragon, nutmeg, sage, thyme & chives are in the cuisine of this country

a)

INDIAN

b)

ASAIN

c)

FRENCH

d)

GREEK

6.

The dried bark of a tropical tree used in pastries in the powdered form

a)

cloves

b)

cinnamon

c)

ginger

7.

This is usually used in chilies & popular in India also Mexico

a)

cloves

b)

cumin

c)

curry powder

d)

sesames seeds

8.

Used to flavor stews, soup, stock and other dishes

a)

dill

b)

cilantro

c)

bay leaf

d)

oregano

9.

Has a delicate onion-garlic flavor

a)

cilantro

b)

tarragon

c)

chives

d)

parsley

10.

This is the root of a tropical plant and the powdered form for baking, however it is used in it's fresh form in Asian cuisine

a)

cloves

b)

ginger

c)

cumin

d)

trumeric

11.

Identify the picture

a)

ginger

b)

turmeric

12.

Identify the root in pictured in the slide

a)

allspice

b)

turmeric

c)

ginger

d)

cardamom

13.

Which herb is this ?

a)

fennel

b)

chive

c)

dill

d)

thyme

14.

Which herb is this?

a)

cilantro

b)

thyme

c)

rosemary

15.

Identify this herb

a)

sage

b)

cilantro

c)

basil

d)

thyme

16.

Which herb am I ?

a)

dill

b)

sage

c)

saffron

d)

cilantro

17.

Which herb am I ?

a)

parsley

b)

basil

c)

cilantro

d)

mint

18.

This spice is indigenous or native to which country/ region?

a)

Indonesia

b)

Caribbean

c)

Asia

d)

Philippines

19.

Identify the spice

a)

allspice

b)

cloves

c)

nutmeg

d)

tumeric

20.

What is the name of this image and its purpose?

a)

bouquet garnnie for flavoring sauce & soups only

b)

bouquet garnnie for flavoring soup, stock and other dishes