It is a device with loops of stainless wire fastened to a handle. its is used for blending, mixing, whipping eggs, or batter, and for blending gravies, sauces ans soups.

it is used to scrape off all the contents of bowels and pans from the sides and fold in beaten eggs in batter or whipped cream.

It is a screen-type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

It is a perforated bowl of varying sizes made by stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

It is a chamber or compartment used for cooking, baking, heating or drying.

It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device fro poaching.

It is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.

It require a dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware

What is the proper procedure in manual ware washing?

This is the entrance of the latebra, the channel leading to the center of the yolk.

If the weight of an egg is 60 to 65 grams it is classified as ______?

It is the egg's outer covering which accounts for about 9 to 12% of its total weight depending on egg size.

It is the yellow to yellow-orange portion which makes up to about 33% of the liquid weight of the egg.

There are how many general components are ther in egg quality?

What is this egg quality component that has direct bearing on the functional properties of eggs?

Which of the following is not one of the factors influence the size of the egg?

The environmental factors that leasd to smaller eggs are heat, stress and overcrowding.

In buying an extra large egg it should weighs ____?

Egg are indeed one of nature's complete food. Egg contains high quality prrotien with all essential amino acids, all of the vitamins except vitamin C, and any minerals.