WorksheetsTLE 8 - Quiz
Total questions: 15
Worksheet time: 11mins
Other wise known as soft wheat flour because of its low gluten content
All purpose flour
Cake flour
Rye flour
Bread flour
It is also called as family or general purpose flour
Pastry flour
Brea flour
Cake flour
All purpose flour
It is also called strong flour or hard flour
Bread flour
Cake flour
All purpose flour
Pastry flour
What are three types of sugar:
(a)
What are the three types of fats used in baking?
(a)
To cook food by dry heat method using an oven
(a)
A thin mixture of flour, liquid, and other ingredients that can be poured
(a)
To make a mixture smooth introducing air
(a)
To heat sugar slowly to make a brown caramel like substance
Cream
Caramelize
Batter
Beat
A mixture of flour, liquid leaveners, and seasoning that can be handled , rolled and kneaded
(a)
Cream is stretching and folding the dough to develop the gluten.
True
False
To liquefy food by heating
(a)
To separate coarse particles of the ingredients through a fine sieve
Stir
Sift
Cream
Batter
A SWOT analysis helps determine the risk and opportunities in a business venture
True
False
A careful study of the environment is not that important when putting up a business.
True
False
