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Macromolecule

Total questions: 53

Worksheet time: 30mins

Name
Class
Date
1.

Properties of  macromolecules

a)

•Large molecules​

b)

•Complex​

c)

the arrangement of their atoms determines their properties

d)

can be described as vitamines

2.

•long molecule consisting of many similar building blocks ​

a)

pearl neckless

b)

polymer

c)

monomer

d)

dehydration synthesis

3.

The repeating units that serve as building blocks are called

a)

polymer

b)

monomer

c)

dehydration synthesis

d)

hydrolysis

4.

The bonds between monomers are formed by a process called

a)

•dehydration synthesis. ​

b)

condensation

c)

hydrolysis

5.

hydrolysis

a)

The bonds between monomers are formed by this process

b)

water and energy are used to break apart polymers into simpler monomers

c)

water molecule is removed and a covalent bond is formed between the subunits

6.

Carbohydrates include

a)

sugar

b)

fat

c)

calories

d)

vitamine

7.

Main source of quick energy

a)

carbohydrates

b)

fats

c)

protein

d)

Red Bull

8.

Carbohydrates monomer

a)

Sucrose

b)

Lactose

c)

Maltose

d)

Monosaccharides

9.

In aqueous solutions, glucose molecules, as well as most other five-and six-carbon sugars form

a)

ring molecule

b)

new solution

c)

glycosidic bond

10.

A covalent bond formed between two monosaccharides by a dehydration reaction is called

a)

metal bond

b)

ionic bond

c)

condensation

d)

glycosidic bond

11.

Long chains of monosaccharides (100 to a few 1000)

a)

monosaccharides

b)

polymer

c)

polysaccharides

12.

types of polysaccharide

a)

Structural Polysaccharides

Help in maintaining structure

b)

Storage Polysaccharides

Both plants and animals store sugars (energy reserve)

c)

food resevior

13.

what is the difference between starch and glycogen?

a)

they are booth storage polysccharide

b)

starch Present in animals

glycoge present in plant

c)

glycogen is highly branched compare to starch

14.

why can't we digest cellulose? what is the difference between it and between starch and glycogen?

a)

Beta1–4 glycosidic linkage

b)

because it is only present in plants

15.

where is chitin present?

a)

surgical threads

b)

exoskeleton of arthropods

16.

why is lipid not regarded as  polymers?

a)

they are not big

b)

because they are not made of similar building blocks

c)

no bulding blocks

17.

what is special about lipids and why?

a)

not macromolecule

b)

hydrophobic

because they are rich with C-H bond

18.

The most biologically important lipids are

a)

phospholipids

b)

fat

c)

sugar

d)

steriod

19.

Function of Lipids

a)

short term energy

b)

long term energy

c)

most of the celln organelle made of it

20.

Fats are constructed from

a)

1 glycerol

3 fatty acid

b)

1 glycerol

2 fatty acid

c)

3 glycerol

1 fatty acid

21.

what is the bond between glycerol and fatty acid

a)

glycosidic linkage

b)

peptide bond

c)

Ester bond

22.

type of Fatty acids

a)

saturated

b)

unsaturated

c)

hormone

23.

what is the different between saturated Fats and Unsaturated Fats

a)

Saturated Fats

 (no double bond),Unsaturated Fats

(R is having double bonds)

b)

•Saturated Fats

 (have kinck),Unsaturated Fats

(no double bond)

24.

Saturated Vs. Unsaturated Fats: which one is better for our health

a)

Saturated

b)

Unsaturated

25.

HYDROGENATION

a)

•The process of converting unsaturated fats to saturated fats by adding Hydrogen to Carbons and it produces trans fats.

b)

•The process of converting saturated fats to unsaturated fats by adding Hydrogen to Carbons and it produces trans fats.

26.

PHOSPHOLIPIDS component

a)

Hydrophilic -> Phosphate groups

Hydrophobic -> 2 Fatty Acids

b)

Hydrophilic -> 2 Fatty Acids

Hydrophobic -> Phosphate groups

c)

Hydrophilic -> 2 Phosphate groups

Hydrophobic -> Fatty Acids

27.

major component of cell membrane

a)

phospholipids arranged in a bilayer

b)

phospholipids arranged in a micells

28.

steroid

a)

consisting of four fused rings

b)

Hydrophilic -> Phosphate groups

Hydrophobic -> 2 Fatty Acids

c)

1 glycerol

3 fatty acid

29.

Cholesterol

a)

protein hormone

b)

steroid

c)

fats

d)

lipid

30.

Two amino acids combine forming

a)

ester linkage

b)

peptide bond

c)

glycosidic bond

31.

AMINO ACIDS component

a)

𝛂 carbon

b)

Acidic Group coh

c)

Amine Group

d)

Acidic Group cooh

32.

polypeptide

a)

Long linear chains of amino acids linked by peptide bonds

b)

Long linear chains of amino acids linked by glycosidic bonds

c)

Long linear chains of protiens linked by peptide bonds

33.

every protein is a polypeptide

a)

true

b)

false

34.

every polypeptide is a protein

a)

true

b)

false

35.

every macromolecule is a polymer

a)

true

b)

false

36.

what is the condition that we can call a polypeptide a protein

a)

if it has a specific structure

b)

it has a polypeptide chain

37.

A peptide bond is always formed in the direction

a)

5' to 3'

b)

N-terminus to c-terminus

38.

what determine the function of a protein

a)

its function

b)

the specific 3-D structure

c)

if it is polar or un-polar

39.

unique sequence of amino acids

a)

Primary structure

b)

Secondary structure

c)

Tertiary structure

40.

hydrogen bonds between repeating constituents of the polypeptide backbone result in forming coils and folds

a)

Tertiary structure

b)

Primary structure

c)

Secondary structure

41.

interactions between R groups

a)

Primary structure

b)

Tertiary structure

c)

Quaternary structure

42.

two or more polypeptide chains form one macromolecule

a)

Primary structure

b)

Tertiary structure

c)

Quaternary structure

43.

Denaturation

a)

affects primary structure

b)

loss of structure

c)

affect Quaternary structure

d)

Chaperones can refold the misfolded proteins

44.

protein Misfolding

a)

renaturation can get it back to it's normal form

b)

Chaperones can refold the misfolded proteins

c)

affects primary structure

d)

affect Quaternary structure

45.

Sickle-cell disease

a)

Primary structure

b)

Secondary structure

46.

polynucleotides

a)

polymers

b)

monomers

47.

Each nucleotide consists of a

a)

nitrogenous base

b)

pentose sugar

c)

one or more phosphate groups

48.

DNA, the sugar is

a)

pentose

b)

deoxyribose

c)

ribose

49.

monomer of nucleic acid

a)

Nucleoside

b)

Nucleotide

c)

polynucleotide

50.

The backbones of nucleic acid run in the direction

a)

5' to 3'

b)

N to C

51.

Nucleotide Polymerization

a)

Adjacent nucleotides are joined by a phosphodiester linkage-

b)

Adjacent nucleotides are joined by a ester linkage-

52.

what is the diffrence between DNA and RNA

a)

the sugar

b)

the phosphate group

c)

the nitrogenous base

53.

Central Dogma

a)

DNA to protein

b)

DNA to tRNA to protein

c)

DNA to mRNA to protein