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WorksheetsWeek 4 recap
Total questions: 9
Worksheet time: 5mins
Tomato sauce is part of the ______ sauces. (fill in the blank)
baby
mother
fun
culinary
What is this called??
baggie
herb bag
Sachet
garnet
Which is the only mother sauce to have cream or milk added to it??
brown stock
tomato
hollandaise
Béchamel
True or false: Mother sauces are supposed to full of a lot of flavor and have a lot of ingredients added to them.
True
False
______ is the elastic structure found in doughs when flour and water is combined. (fill in the blank)
Gluten
bread
Protein
amino acids
What is this process called?
pushing
pulling
folding
kneading
Why is it important to roll out noodles thin before cutting them into noodles??
It is not important
They puff up when cooked
they wont taste as good
they will taste raw
Why should your sauce be done before your noodles are cooked??
The noodles will dry out and stick together
it does not matter when the sauce and noodles are made
the noodles will break apart
the noodles taste will change
Conditional enrollment ends the end of week 4! Are you all caught up on your assignments?? If not, let your Chef know soon, so we can help!
YES CHEF
YES CHEF
