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N4.4 Health Effects & Recs for Sugars

Total questions: 21

Worksheet time: 15mins

Name
Class
Date
1.

The term "sugars" refers to: (Check all that apply.)

a)

monosaccharides

b)

disaccharides

c)

polysaccharides

d)

fiber

e)

starch

2.

Which of the following is NOT a role of sugars in foods?

a)

allow fermentation by yeasts

b)

preservatives

c)

sweeten the taste

d)

balance acidity

e)

feed the microbiome

3.

The main nutrition concern over too-high sugar intake is

a)

too many kcals for nutrient needs to be met

b)

blood sugar spikes

c)

too few kcals to power the body

d)

more fiber than the intestines could handle

e)

too-high vitamin intake

4.

The average US adult consumes ___ of kcals as sugars.

a)

5%

b)

10%

c)

15%

d)

20%

e)

25%

5.

Refined white sugar with added molasses is known as (a)   sugar.

6.

"Confectioner's sugar" is powdered (a)   .

7.

Refined corn starch is known as _____ _____.

(a)  

8.

HFCS stands for

(a)  

9.

High fructose corn syrup contains 42-55% ______ and the rest is ______.

a)

fructose; glucose

b)

glucose; fructose

c)

sucrose; fructose

d)

lactose; galactose

e)

maltose; sucrose

10.

This sweetener is a by-product of sugar refining and is high in iron and calcium.

a)

molasses

b)

brown sugar

c)

levulose

d)

maple syrup

e)

malt sugar

11.

Sugar taken directly from plants, especially flowers, is called

(a)  

12.

Which of the following is banned in the US due to high levels of contaminants?

a)

raw sugar

b)

turbinado sugar

c)

trehalose

d)

tagatose

13.

"Table sugar" is granulated, refined (a)   .

14.

Dental caries occur when _____ ferment sugars in the mouth, producing enamel-damaging acid.

a)

bacteria

b)

gum cells

c)

plaques

d)

viruses

e)

fungi

15.

The reocmmended daily intake of sugars is less than (a)   % of daily kcals.

16.

People with PKU disease should not consume

a)

aspartame

b)

sucralose

c)

stevia

d)

monk fruit

17.

Which of the following are non-nutritive sweeteners? (Check all that apply.)

a)

aspartame

b)

saccharin

c)

advantame

d)

neotame

e)

xylitol

18.

Which of the following are nutritive sweeteners? (Check all that apply.)

a)

mannitol

b)

saccharin

c)

sorbitol

d)

neotame

e)

xylitol

19.

Nutritive sweeteners are also known as sugar alcohols or (a)   .

20.

Which are "tooth-neutral"?

a)

nutritive sweeteners

b)

natural sugars

c)

non-nutritive sweeteners

21.

Consuming more than 10g of sugar alcohols could cause

a)

diarrhea

b)

laxative effect

c)

flatulence

d)

belching

e)

acid reflux