Font size
WorksheetsProject CP2P
Total questions: 20
Worksheet time: 7mins
When visited by LLDA/EMB inspectors, samples for wastewater analysis should be taken from the:
3rd chamber of the grease trap.
sampling station.
2nd chamber of the mixing tank.
septic tank
Which statement is false about this training program?
The training program is created for the store operation team.
The store operation team performs an important role in managing the wastes generated by our stores.
The training program aims to develop changes in equipment and raw materials used in the store.
The goal of Project CP2P is to achieve
BOD less than 1000 mg/L.
O&G equal to 100 mg/L.
BOD less than 500 mg/L.
( True or False ) A Notice of Violation (NOV) is issued by EMB-DENR and LLDA to our store when our wastewater quality does not comply with the standards set by EMB-DENR.
(a)
What is the purpose of the floor-mounted and central grease trap?
To get rid of all the used oil disposed in the kitchen and floor drains.
To separate the oil and grease from the wastewater.
Nothing. It is not important.
Disposal of left-over food wastes into the back sink is
prohibited.
tolerated.
encouraged.
It is an indicator of pollution in water.
Oil and Grease (OG)
Biochemical Oxygen Demand (BOD)
both a & b
What is our stores' most significant impact on the environment?
water pollution
solid waste generation
air pollution
What is a crucial step prior to soaking and washing sauce pots?
Run with hot water under the faucet.
Scrub with green scrubbing pad dipped in APC solution.
Scrape off left-over sauce residues with rubber spatula.
Any material or by-product eliminated or discarded as no longer useful or required after the completion of a process.
pollution
waste
garbage
Which of the following does not help to minimize BOD in our wastewater?
Avoiding the BOD contributors from getting into the back sink and floor drains.
scraping off sauce residues & left-overs using a spatula before soaking or washing pots & other utensils.
Putting left-over food like rice into the drip pan.
Jollibee imposes solid waste segregation in all of its restaurants. Which is one of the segregation categories?
styro
non-biodegradable
both a & b
The presence in or introduction into land, air and water of a substance which has harmful effects.
pollution
waste
garbage
Which of the following is not a part of the upgraded primary treatment system?
mixing tank
floor drain
sampling station
( True or False ) Organic matter, like food wastes, does not contribute to the negative effects of oxygen depletion in the water bodies.
(a)
( True or False ) Used vegetable oil should be disposed in the floor drain.
(a)
( True or False ) Installing faucet aerators in the store will help save water.
(a)
( True or False ) We can prevent pollution loading by implementing Kitchen Best Management Practices in our stores.
(a)
( True or False ) To consistently achieve good quality wastewater samples, clean the primary treatment system regularly.
(a)
( True or False ) In our Environmental Policy, it is stated: "We do our utmost effort to minimize our adverse impact on the environment, even in our own personal capacities, such as through the prudent use of resources, and/or recycling."
(a)
