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Worksheets

Baking!

Total questions: 22

Worksheet time: 15mins

Name
Class
Date
1.

What is this food?

(Hint: It is sometimes confused with fudge.)

a)

Chocolate chip cookies

b)

Brownies

c)

Fudge

2.

What is this?

a)

Chocolate

b)

Oreos

c)

Caramel

3.

What kind of cupcake/cake is this?

a)

Red Velvet

b)

Chocolate

c)

Lemon

4.

What is this?

(Hint: It is sometimes used to decorate a Christmas tree)

a)

Chocolate Chip Cookies

b)

Candy Cane

c)

Brownies

5.
How will we make the cookies?
a)
roll with a rolling pin
b)
make small balls of dough
c)
cut them with a knife
6.

A cooling rack is used to allow air to circulate around baked goods and prevent them from becoming too soggy when cooling.

a)

True

b)

False

7.

How long do you let the cake cool before frosting?

a)

completely

b)

45 minutes

c)

20 minutes

d)

10 minutes

8.

What do you insert into the cake, when it is done?

a)

Spatula

b)

knife

c)

Toothpick

d)

Finger

9.

What does a sifter do?

a)

Get all clumps out

b)

Sift things

c)

Mix

d)

Make cookies

10.

What is this cookie?

a)

Thumbprint Cookie

b)

Easter Cookie

c)

Holey Cookie

d)

Rainbow Cookie

11.

What cake is this?

a)

Corn Cake

b)

Rainbow Cake

c)

Uni Cake

d)

Unicorn Cake

12.

what is the main ingredient in chocolate cupcake

a)

chocolate

b)

carrot

c)

honey

d)

strawberry

13.

do you like baking??

4 lines
14.

is the display of the item more important or the taste??

a)

display

b)

taste

c)

both

d)

none

15.

How can you tell if a cake is done baking?

a)

Guess

b)

Just Eat it

c)

Toothpick test

d)

Cut open cake

16.

What is an example of a bar cookie

a)

Slice Cookie

b)

Spritz Cookies

c)

Sugar Cookies

d)

Brownies

17.

Which kitchen tool is used to beat an egg?

a)

whisk

b)

rolling pin

c)

spatula

d)

pastry blender

18.

What is a typical temperature that an oven is set to for baking a cake or cupcakes?

a)

230

b)

350

c)

500

d)

40

19.

had fun ?

a)

yes

b)

yes

c)

maybye

d)

no

20.

A kitchen gadget that is used electronically operated to remove lumps and blend mixture thoroughly.

a)

WIRE WHISH

b)

WOODEN SPOON

c)

HAND MIXER

21.

Yeast works best as a leavening agent in which environment.

a)

a cool dark environment

b)

a warm and humid environment

c)

a hot environment such as an oven

d)

an ice-cold environment

22.

Why is it important to follow steps exactly in a recipe?

4 lines