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WorksheetsCookery Diagnostic Quiz
Total questions: 10
Worksheet time: 5mins
1. What should you do before you start your cooking
What should you do before you start your cooking
Make a mess
Wash your hands
Start cooking immediately
2. A flat dish, typically circular and made of china, from which food is eaten or served is ______?
Tray
Plate
Paper Towel
Mxing Bowl
3. What cooking tool is used to measure small quantity of ingredients?
Measuring spoon
Measuring cups
Measuring glass
Weighing scale
4. It is an art and practice of preparing food
Gastronomy
Cooking
Culinary
Cookery
5. Which food item is this ?
Garlic
Seeds
Black Pepper
Chili
6. Which food item is this ?
Potato
Pepper
Cherry
Tomato
7. Meat that has not undergone any freezing or processing treatment.
Chilled meat
Canned meat
Fresh Meat
Cured meat
8. If you put an egg into salt and water mixture and floats, it means the egg is fresh.
True
False
9. It is cooking eggs out of their shell in simmering liquid like water with vinegar and salt.
Boiled eggs
Poached eggs
Scrambled eggs
Omelets
10. Identify this kind of pasta.
Angel Hair
Macaroni
Penne
Lasagna
