Welcoming guests and satisfying their needs.

Rate of pay that allows someone working full-time to support their family above the poverty level.

New practices or conditions that point to the way things will be in the future.

Someone who prepares food.

Business of making and serving prepared food and drink.

Style of cooking.

Operations, like Community Hospital, providing foodservice as a secondary activity (not the MAIN REASON) for the businesses in which they are found.

Businesses, like Arby's, with the primary goal of preparing and selling food to make money.

Restaurant that employs servers to take the customers’ orders and bring the meals to their tables.

Providing food and service for groups. For example, a wedding reception.

Culinary refers to matters related to hotels and hotel management.

The foodservice industry employs more minorities in management positions than any other industry.

The main focus for foodservice workers and culinarians is to prepare safe and satisfying food for guests.

Social media is an important means of promotion for many foodservice operations.

Sustainable products, like paper straws, have a positive effect on the environment.

Advances in technology have made kitchen equipment more efficient.

Many restaurants have started offering customers nutritional information for the items on their menus.

A food concession at a baseball stadium is an example of commercial foodservice.

What is one of the greatest challenges facing the foodservice industry?

People who work in the culinary profession commonly experience ____.

Receiving a large tip while you were working at a restaurant is considered a ______ of working in foodservice.

Working in an environment where there is high chance for burns, slips, and cuts is considered to be a ________ of working in foodservice.