Hands should be washed before and after handling raw food.

Change of odour in food are one of the signs of food spoilage.

It is okay to use the same chopping board for cooked and raw food?

How many steps of handwashing are there?

Safety shoe is not part of the full PPE attire.

Mask should be worn at all times, even during cooking.

The importance of personal hygiene is to prevent contamination.

What temperature should frozen meat, poultry, fish and seafood be stored at?

At what temperature is consider the Danger Zone?

The signs of food spoilage are

change of odour, change of colour, slimy and sour smell.

Gloves must be change before and after doing new task.

It is okay to store raw food above the cooked food